In home cooking, stewed pork ribs are a popular dish, but many people often encounter the problem that the pork ribs are not cooked well enough and the meat is not tender enough during the cooking process. Today, we share some unique tips for cooking pork ribs to make them taste glutinous and juicy, with an endless aftertaste.
A selection of high-quality ribs
Selected parts:Choose ribs with skin with just the right amount of fat and lean to increase the variety and flavor of the mouthfeel.
Solution:Wash the ribs and chop them into chunks or keep them whole for later use.
Special handling
Soaking Steps:Put the pork ribs in cold water and add a little cooking wine or ginger slices to soak for more than half an hour, which will help remove blood and odor.
Sauté the ribs
Heat oil in the pan:Pour a little oil into the pan, add the pork ribs when the oil is hot, and sauté until lightly browned on both sides.
Stewing technique
Select Spice:Add star anise, cinnamon, cumin and other spices, an appropriate amount of light soy sauce, cooking wine, and some rock sugar to enhance the flavor of the pork ribs.
Stew Time:Put the pork ribs and seasoning into the pot together, add water to cover the ribs, bring to a boil over high heat, then turn to low heat and simmer 15 - 2 hours.
Tender taste
Add excipients:Vegetables such as potatoes and carrots can be added in moderation to increase taste and nutrition.
Stewing Tips:The key is to simmer slowly, not in a pressure cooker or in quick simmer mode to maintain the tender texture of the ribs.
Seasoning tips
Taste adjustments:According to personal taste preference, add salt to taste, and sprinkle a little green onion or coriander to enhance the flavor.
Taste and enjoy
Taste Kung Fu:Once the ribs are cooked, they can rest for a while to allow them to fully absorb the flavor and taste better.
A small amount of sugar can be added when roasting pork ribs, but attention should be paid to the control of sugar, as well as the control of water and fat during stewing, so as to maintain the nutritional balance of the dish.
In cooking, mastery of skill and detail is often the key to bringing out delicious tastes. Cooking pork ribs is like an art of cooking, which requires care and patience. Hopefully, the rib cooking tips provided in this article will give you a unique taste experience. Whether you're a home cooking enthusiast or an expert cook, find some tips to create a delicious rib dish for family or friends. Enjoy the food and enjoy the little taste of life.