In the production process of milk powder, the following steps are generally undertaken:
1.Collect raw materials.
The production of milk powder first requires the collection of raw materials, including cow's milk, goat's milk, soy milk, etc. These raw materials are collected in a variety of ways, such as from farmers and from pastures. During the collection process, the quality and quantity of raw materials are strictly controlled to ensure that the milk powder produced meets the standards.
2.Filtration & Purification.
The collected raw materials are filtered and purified to remove impurities and harmful substances. In this process, various filters and purifying agents are generally used to ensure the purity and safety of the milk powder.
3.Disinfection and sterilization.
To ensure the hygiene and quality of milk powder, raw materials need to be sterilized and sterilized. In this process, high temperatures, ultraviolet rays, chemicals and other methods are generally used to disinfect and sterilize to ensure the sterility of the milk powder.
4.Homogenization and separation.
After sterilization and sterilization, the raw materials are homogenized and separated. Homogenization refers to mixing raw materials evenly to ensure consistent nutrients and taste across the parts. Separation refers to the separation of different components in raw materials, such as fats, proteins, sugars, etc.
5.Drying and concentration.
After separation, the raw materials are dried and concentrated. Drying refers to the removal of water from raw materials to extend the shelf life of milk powder. Concentration refers to the concentration of nutrients and taste in raw materials to improve the nutritional value and taste of milk powder.
6.Add nutrients.
After drying and concentration, the original nutrients in the milk powder have been largely retained, but some other nutrients may need to be added. These nutrients are added according to different formulas to meet the needs of consumers of different ages.
7.Packaging & Storage.
The final step is packaging and storage. The milk powder produced is strictly packaged and stored to ensure its quality and safety. Food-grade materials are generally used for packaging materials and are rigorously cleaned and sterilized. During storage, milk powder needs to be stored in a cool, dry and ventilated place, away from direct sunlight and high temperatures.
In short, the production process of milk powder is very complex and rigorous, and each step needs to be strictly controlled and managed. Only in this way can we produce safe, healthy and nutritious milk powder to provide guarantee for the growth of the baby. Milk powder