A good place to explore the food of the Double Festival An encounter between food and culture

Mondo Tourism Updated on 2024-01-30

My two-section strategy

As the festival approaches, people start planning various activities, and food exploration is undoubtedly one of the most popular. So, what are some of the places worth exploring at this special time?This article will recommend a few good places for you to explore the food of the Double Festival, so that you can taste the food while also appreciating the customs of each place.

1. Chengdu, Sichuan - spicy hot pot and strings of incense.

Chengdu is a city full of food, and the spicy hot pot and skewers of incense here are the most representative dishes. In Chengdu, you can taste the authentic hot pot base, which is spicy and mellow, and makes people have an endless aftertaste. In addition, the string of incense is also a major feature of the Chengdu Night Market, where various ingredients are skewered on bamboo skewers, boiled and dipped in a special sauce, which has a delicious taste. In addition to hot pot and skewers of incense, there are many other delicacies waiting to be discovered in Chengdu, such as dragon shou and dandan noodles.

2. Lijiang, Yunnan - butter tea and Naxi grilled fish.

Lijiang is an ancient city full of mystery, and the butter tea and Naxi grilled fish here are some of the most iconic local delicacies. Butter tea is an indispensable drink in the daily life of the Tibetan people, with a mellow taste and aroma. Naxi grilled fish is a very distinctive national dish, using a unique cooking method, the fish is grilled until the outside is charred and tender, and then served with a variety of seasonings, the taste is delicious. In the old town of Lijiang, you can also taste a variety of snacks, such as Lijiang baba, butter tea, etc.

3. Turpan, Xinjiang - raisins and roast mutton.

Turpan is a famous tourist destination in Xinjiang, where raisins and roast lamb are one of the most characteristic local delicacies. Raisins are sun-exposed for a sweeter taste and are a very popular snack among the local people. Roast mutton is one of the representatives of Xinjiang cuisine, which is made of fresh mutton cut into thin slices and roasted with special seasonings, which has a delicious taste and aroma. In the streets and alleys of Turpan, you can also taste a variety of snacks and fruits, such as cantaloupe, fragrant pears, etc.

In addition to the above three places, there are many other great places to explore and discover. For example, roast duck in Beijing, stinky tofu in Hunan, meat buns in Shaanxi, etc. The cuisine of these places is not only unique in taste, but also rich in culture behind it. While tasting the food, you can also feel the customs and cultural heritage of each place.

During the double festival, you may wish to invite family and friends to explore these good places together, taste the special food of various places, and feel the different customs and cultural heritage. It is believed that this will be an unforgettable food journey.

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