Winters are cold and dry, and many people like to drink hot food to keep warm. In the three meals in winter, cooking porridge has become the first choice for many people. As the saying goes, drink porridge to nourish people. People's love for porridge has long been evaluated by the ancients, calling it"The king of supplements"。Compared to other soups, steaming porridge is more comfortable and warm. In the cold winter, smart people often use a special method of cooking porridge - 1 red and 1 black, that is, adding some red and black ingredients to the porridge to achieve the effect of keeping warm. This porridge is enough to protect our body from the cold several times a week.
In winter, people tend to use abundantProteinsThe ingredients for cooking porridge, becauseProteinsIt has a good effect on replenishment and warmth of the body. A classic Cantonese porridge——Porridge with preserved eggs and lean pork, which meets this need. This porridge requires only two main ingredients –Lean meatwithPreserved eggsPreserved eggs, also known as Songhua egg, although the appearance is black, but it is a kind of oneTraditional cuisine。In addition to being able to be used to craftPorridge with preserved eggs and lean porkIn addition, it can also be made into a delicious onePreserved egg tofu, red peppersPreserved eggsWait. During the winter months, red meat is an essential tonic, hence the useLean meatto make this porridge, it can be said to be flawless.
Porridge with preserved eggs and lean porkIt is almost a household name in the South. Whether in a restaurant, restaurant,Morning teaThis porridge can be found for breakfast or dinner. A delicious bowlPorridge with preserved eggs and lean porkPreserved eggsIt is chewy, the meat is silky and tender, and the taste is fragrant. But why is the porridge we make at home not delicious enough?Actually, thoughPorridge with preserved eggs and lean porkThe ingredients and how to make them are simple, but there are many tips that can help us cook thick, salty and delicious porridge. I'll explain it in detail in the steps below.
First, pick a certain amountRiceWash and dry the water, add an appropriate amount of salt and cooking oil, mix well, and marinate for 15 minutes. Use oil-pickled onesRiceCooked rice porridge is sweeter and more likely to overflow the aroma. Then, place a pieceLean meatCut into thin slices and blanch with water to remove the smell. Add water to the pot and add when the water is boilingRiceAfter boiling over high heat, turn to low heat and continue to cook, stirring constantly during the period to avoid sticking to the bottom of the pot. Next will be after blanchingLean meatand shelledPreserved eggsCut into small pieces and prepare the side dishes. When the porridge is cooked to your preferred consistency, add itLean meatSilkPreserved eggsCubes and shredded ginger and continue to cook for 5 minutes. Finally, add the appropriate amount of pepper and salt to taste and stir well. Just before turning off the heat, add the greens and mix slightly. You can choose small rape or chives.
in the makingPorridge with preserved eggs and lean porkIn the process, there are some details that need to be paid attention to. First of all, in joiningRiceBefore, wait for the water to boil before adding rice, the amount of water should be sufficient, avoid adding water halfway, if you need to add water, it is best to add hot water, so as to maintain the taste of the porridge. In the process of cooking porridge, always stir in the same direction when stirring, which can make the porridge more fragrant.
Porridge with preserved eggs and lean porkOnly simple ingredients and steps are required, but there are a few tips that can make the porridge taste better. Try it out as described above and you'll be able to cook a bowl that your family will lovePorridge with preserved eggs and lean pork。In winter, enjoy a bowl of steamingPorridge with preserved eggs and lean pork, which can both warm the heart and satisfy the appetite. I hope you can all spend the cold winter warm and comfortable.
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