There are often a lot of dead spots in the kitchen that cause headaches, not only can not be used, but also difficult to clean.
For example, the top of the wall cupboard, the corner of the wall, the bottom of the pool, etc. Because these are places that are usually difficult to reach with eyesight, but they are the focus of Feng Shui, they are often overlooked when decorating the kitchen, not only accumulating dust, but also easy to hide and breed insects.
Therefore, in the design of the kitchen, the closed cabinet design is used as much as possible, so that these corners and corners become storage masters, and also make the kitchen cleaner and tidier.
If the hanging cabinet is sealed to the top, the lower part of the gas cabinet and pool should also be sealed on the ground. This not only makes use of space, saves materials, but also avoids dead corners, which does not hide dirt and dirt, and also makes the kitchen look hygienic and beautiful.
In addition, it is necessary to learn to divide and conquer different types of dead ends. For example, dead corners with large corners but no flue or pipe barriers can be solved by using small rotation angles.
When using, just gently push it in with your hand, and the rotating corner can be turned to bring out things from deep in the corner, while the light is on for easy access. For deep dead corners, stretching appliances can be used, such as stretching baskets, where the two baskets are connected and opened at the same time, the baskets inside can also be pulled out to facilitate access to items.
If the corners are small and there are pipes blocking them, they can be easily bypassed with automatically assembled baskets to make use of the remaining space.