If the homemade chili sauce ferments and rises, it may be due to the fact that the microorganisms are not adequately killed during the production process, or it is affected by environmental factors such as temperature and humidity during the preservation process, causing the microorganisms to multiply too quickly and produce gas, causing the chili sauce to swell.
In order to control the fermentation of chili sauce, the following measures can be taken:
The addition of preservatives: it can inhibit the growth of microorganisms and thus control the fermentation of chili sauce. Commonly used preservatives are benzoic acid, sorbic acid, etc., which can be added according to the instructions for use.
Low temperature storage: Keeping the chili sauce in a cool and ventilated place, away from direct sunlight and high temperatures, can slow down the fermentation.
Add garlic ginger sugar salt: Garlic ginger sugar salt has a certain bactericidal effect, which can inhibit the growth of microorganisms, and at the same time, it can also increase the flavor of chili sauce.
Vacuum technology: The use of vacuum sealed packaging, excluding air, can inhibit the growth of microorganisms, delay fermentation.
The causes and solutions of homemade chili sauce fermentation mainly revolve around microbial control and preservation conditions. In the process of making and preserving chili paste, special attention should be paid to hygienic conditions and environmental factors to prevent the growth of harmful microorganisms. By adding preservatives and using appropriate preservation methods, the shelf life of chili sauce can be effectively extended and food safety can be guaranteed.
The meaning of homemade chili sauce is to enjoy healthy and delicious food. By making your own chili sauce, you can avoid problems such as food additives and over-processing, and ensure the natural flavor and nutritional value of the food. At the same time, homemade chili sauce is also a great way to preserve vegetables, which can be made during the vegetable season and saved for the winter. In addition, homemade chili sauce can also help reduce food costs and increase variety and flavor on the family table. While enjoying the delicious taste of homemade chili sauce, it is also necessary to take care to control the fermentation and preservation methods to ensure food safety and hygiene.
In conclusion, homemade chili sauce is a delicious and healthy food, but care should be taken to control microbial and environmental factors during production and preservation. By taking appropriate measures, the shelf life of chili sauce can be extended, and food safety and hygiene can be guaranteed. At the same time, homemade chili sauce also helps to reduce food costs and increase variety and flavor on the family table.