Chili sauce is a condiment made from chili peppers and other ingredients that comes in a variety of flavors and has a strong spicy flavor. If you like to make your own condiments and you like spicy flavors, here's an easy way to make your own chili sauce for your reference.
Materials Required:
Fresh chili: Choose the type and spiciness of the chili according to personal preference.
Garlic: Provides a unique aroma and taste.
Salt: Adds flavor and prolongs the shelf life of chili paste.
Edible oil: vegetable oil can be selected, such as peanut oil, rapeseed oil, etc.
Steps:
1.Prepare the peppers and garlic. Chili peppers can be chosen according to personal taste, which can be red chili, green chili, millet spicy, etc. Garlic can be selected in the right amount depending on the amount of chili peppers.
2.Chop or finely chop the peppers and garlic. You can use a food processor or knife to accomplish this step.
3.Add salt to taste and adjust to taste. Salt enhances the flavor of the peppers and also preserves their freshness.
4.Add an appropriate amount of cooking oil and stir well. Cooking oil can increase the taste and smoothness of chili paste.
5.Pour the mixture into a clean glass bottle, seal well and place in a cool, dry place.
6.Chili sauce can be stored at a comfortable room temperature for a while or kept in the refrigerator for a longer shelf life.
Serving Suggestion:
Chili sauce can be used to flavor various dishes such as stir-fries, hot pots, pasta, etc. Depending on personal taste, the amount of use can be increased gradually.
If you don't like the taste that is too spicy, you can choose a less spicy pepper pairing.
Other seasonings such as green onions, ginger, minced garlic, soy sauce, vinegar, etc., can be added according to personal preference to add flavor.
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