In the middle of summer, fennel dumplings are my favorite. Not only is this delicacy delicious, but it's also just in season. How do you make delicious and healthy dumplings with fennel?The unique flavor of fennel, paired with pork filling, makes for an extremely attractive and memorable taste. Summer is the season for fennel, so don't miss out on this delicacy.
The method of making fennel dumplings is actually very simple. First, prepare minced pork, fennel, light soy sauce, salt, sesame oil, cooking oil, ginger and a pinch of sugar. Then stir the minced pork and seasoning well, then add fennel and stir into the filling.
The flour is then rolled out into a dumpling wrapper, wrapped in a filling, cooked and served with a sauce. Fennel dumplings are not only delicious, but also full of the refreshing taste of summer. Give it a try and satisfy your taste buds this summer. Northerners have a soft spot for dumplings, and my family loves fennel-wrapped dumplings.
This delicious dumpling made us feel very satisfied in one bite. When fennel is in season, I carefully select fresh fennel and wrap it into nutritious and delicious dumplings to enjoy. The skills of making fennel-wrapped dumplings are not complicated, the key is to master the cooking skills.
First of all, we can soak the green onion and ginger in hot water and then add it to the minced meat, which will remove the fishy smell of the pork and make the meat filling more fluffy. In addition, fennel has a lot of moisture, so you need to control the humidity of the filling during the production process, and at the same time, adjust the meat filling first and then add fennel, the effect will be better.
When mixing the filling, add some cooking oil to prevent the filling from becoming dry. In addition, adding a little salt when mixing the dough can increase the toughness of the dough and prevent the dumpling skin from cracking easily. When cooking dumplings, gently flip with the back of a spoon to ensure the integrity of the dumplings. When eating dumplings in summer, you should choose fennel filling, which is fragrant and refreshing.
If you are interested in how to make fennel-wrapped dumplings, you may wish to try it, or you can share it with more friends, so that more people can learn to make this delicious dumpling Xi together.