Sautéed hazelnuts are a common way to eat them, which can add to the crispy texture of hazelnuts and enhance the flavor. Here's how to fry fresh hazelnuts step by step:
1.Collect fresh hazelnuts:First, make sure that the hazelnuts you collect are fresh, with an intact shell, and no signs of spoilage or mildew. Fresh hazelnuts usually have a full shell that is hard and heavy.
2.Wash the hazelnuts:Place the collected hazelnuts in clean water and gently scrub them with your hands to remove dirt and impurities from the surface. Then dry the hazelnuts with a clean towel or paper towel, making sure they are dry.
3.Peel off the shell:The shell of fresh hazelnuts is relatively hard, you can use a hazelnut clip or hazelnut tongs to gently clamp the gap on both sides of the hazelnut to crack the shell. Be careful not to use too much force to avoid damaging the hazelnut kernels.
4.Clean the thin crust:After peeling off the shell, there may also be a thin layer of crust attached to the hazelnut. The thin crust can be removed by hand or with a gentle brush to ensure that the surface of the hazelnut kernel is clean.
5.Preheat the wok:Place a pan or wok over a heat source and preheat over medium-low heat. It is not recommended to use high temperatures so that the hazelnuts do not scorch.
6.Add Hazelnuts:Add the cleaned hazelnut kernels to the pan and do not put too much at one time to avoid affecting the uniform heating. Stir to make sure the hazelnuts are evenly distributed across the bottom of the pan.
7.Stir-fry evenly:Gently stir-fry the hazelnuts with a wooden spatula or mixing spoon to keep the hazelnuts evenly heated. Stir-fry continuously to prevent the hazelnuts from being over-roasted due to the high temperature.
8.Pay attention to the heat:When the hazelnuts begin to develop their aroma and turn golden, they are cooked. Pay attention to the heat and do not over-fry the hazelnuts to avoid burnt taste.
9.Turn off the heat and let cool:Once the heat is off, place the sautéed hazelnuts in a cool place and wait for them to cool naturally. The hazelnuts are more crispy when cooled.
10.Storage:Fried hazelnuts can be stored tightly sealed in a dry container to avoid moisture and odor absorption. Store in a cool, dry place to preserve the fresh taste of hazelnuts.
Overall, frying fresh hazelnuts is a simple but careful process. By carefully controlling the heat and ensuring cleanliness, you can make crispy, delicious fried hazelnuts that are a great choice for a healthy snack.