As an "evergreen" in the vegetable world, chili peppers can be said to be an indispensable condiment in the kitchen, regardless of the north, south, east and west. However, many people will encounter a problem: how to keep the peppers fresh and not rotten?Don't worry, I'll answer your question in detail.
First of all, choose fresh peppers. Fresh chili peppers have a good taste and are richer in nutrients. When buying chili peppers, pay attention to the appearance of chili peppers, high-quality chili peppers should be bright in color, full in texture, not broken or soft. At the same time, you should also pay attention to choosing seasonal chili peppers, because seasonal chili peppers have better nutrients and taste.
Secondly, for the method of preserving chili peppers, we can divide into two cases: short-term preservation and long-term storage.
For short-term storage, we can refrigerate the chili peppers in the refrigerator. This is because the low temperature in the refrigerator can delay the metabolism of the peppers, thus preserving their freshness. At the same time, before refrigeration, you can put the chili pepper in a sealed bag or a fresh-keeping bag, which can avoid the flavor of the chili pepper and other foods, and also avoid water loss.
For long-term storage, we can dry the peppers. Cut the peppers into small pieces and place them in a ventilated place to dry. Dried peppers can be stored in airtight bags or crisper boxes to extend their shelf life. In addition, we can also use a dryer to dry the peppers, which allows the water in the peppers to be completely removed, thus extending its shelf life.
In addition to the above two methods, there are some other tips that can help us preserve the chili peppers. For example, we can wash chili peppers, cut them into small pieces or thin strips, and freeze them in the freezer. This can also effectively extend the shelf life of chili peppers.
In summary, the preservation of chili peppers requires the following points: choose fresh chili peppers, use suitable methods for preservation, avoid flavor transfer with other foods, avoid moisture, etc. Only by doing this can we better preserve the freshness and nutrients of chili peppers.
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