China has a rich and diverse food culture, with eight cuisines representing the unique flavors and culinary traditions of different regions. One of them, Cantonese cuisine, is considered to be relatively superior in this cuisine. But why is Cantonese cuisine considered to be the highest of the eight cuisines?Let's take a look at this question together.
First of all, to understand why Cantonese cuisine is considered high-class, we need to consider its ingredients. The unique geographical location of Cantonese cuisine provides it with a rich and diverse variety of food resources. Located in southern China, Guangzhou has a warm climate, mountains, river valleys, and oceans, which makes the variety of ingredients in Cantonese cuisine very diverse. This geographical feature allows Cantonese cuisine to make use of a variety of fresh, rare ingredients, from seafood to mountain delicacies, which can be found in Cantonese cuisine. The diversity of this ingredient gives Cantonese cuisine more room to play in cooking, and also adds to its sense of luxury.
Secondly, the historical background of Cantonese cuisine is also an important factor in why it is considered high-class. Guangzhou is the busiest window of ancient China to the outside world, with a thousand-year-old business tradition. This historical context led to the agglomeration of goods from the north and south, where a variety of exotic ingredients and native species gathered. The boom in trade and commerce has also attracted a large number of wealthy people, who are willing to pursue the best, most expensive and rarest ingredients. This laid the foundation for the sense of sophistication of Cantonese cuisine, as the wealthy mobilized a variety of precious ingredients in Cantonese cuisine, which promoted the formation of its unique style.
Thirdly, Cantonese cuisine focuses on variety and innovation in cooking techniques, which is one of the reasons why it is regarded as high-class. Cantonese cuisine emphasizes the combination of ingredients and cooking skills, and pays attention to the visual and gustatory enjoyment of food. With a wide variety of ingredients to choose from, Cantonese cuisine has a very long menu with a wide variety of famous dishes. At the same time, many of the ingredients themselves are precious ingredients, which also adds to the high-end feeling of the dishes.
Finally, the cultural fusion of Cantonese cuisine between the common people and the merchants also contributed to its sense of sophistication. Guangzhou's history of commerce and trade has created a large number of wealthy people, who have a strong pursuit of wealth and class. This cultural atmosphere has influenced the style of Cantonese cuisine, making it more luxurious and upscale. At the same time, Cantonese cuisine also retains certain common characteristics, taking into account the tastes of different classes.
New Year's Eve Food Travel Sharing Overall, Cantonese cuisine is considered the highest-class of the eight cuisines because of its rich and diverse ingredients, unique historical background, emphasis on cooking skills, and a fusion of common people and merchant cultures. This combination of factors makes Cantonese cuisine unique in Chinese food culture and can be called a high-class representative.