Shrimp, a kind of food, uses live shrimp as raw materials, washes the shrimp body with water, and removes the shrimp head, tail and shell. The pure shrimp meat after peeling is shrimp. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, and can be enjoyed by both young and old.
Promise me that you will definitely try to make this cold shrimp and egg salad!It's really delicious, with tender shrimp paired with sweet corn and eggs, and every bite is full of deliciousness and satisfaction. This dish is not only rich in taste, but also sour and spicy and appetizing. At the same time, it also has the advantage of being low calorie, so you can enjoy your meal without worrying about high calories.
The ingredients to make this dish are very simple, all you need is corn kernels, eggs, shrimp, ginger and garlic, cooking wine, millet spicy, chili noodles, white sesame seeds, light soy sauce, oyster sauce, salt and aged vinegar. The preparation method is also very simple, just wash the ingredients and follow the steps to cook.
During the production process, some details need to be paid attention to, the shrimp should be marinated in cooking wine and ginger slices to remove the fishy smell;After the corn kernels and eggs are cooked, they should be cooled to keep the taste fresh and tenderChili noodles and white sesame seeds should be stir-fried until fragrant before use to increase the aroma and taste of the dish;The final seasoning ratio should also be appropriate to ensure that the flavor of the dish is moderate.
This cold shrimp and eggs dish is a very tasty, easy-to-make dish that is perfect for both a side meal and a late-night snack. If you haven't tried it yet, then be sure to give it a try, I'm sure you'll love it too!