Traditionally, the second day of February Xi the beginning of spring ploughing, and people eat "dragon noodles" to symbolize keeping in touch with the dragon to pray for a good harvest and good fortune. And "dragon beard noodles" are the main noodle dishes eaten on this day. This kindNoodlesIt is finely made and resembles a dragon's beard, hence the name. Its production process is cumbersome, and it needs to go through many processes such as kneading, rolling, and cutting. MadeNoodlesThin and flexible, it is smooth and tender in the mouth, giving a special taste from a long traditional Xi. In addition to the fact that the shape is related to the dragon,NoodlesThe aroma and taste also make ** forget to return. People are tasting itGastronomy, you can also feel the breath of spring and good wishes.
On the second day of February, people also have a Xi of getting up early to collect "dragon qi". Similar to dew harvesting, dragon qi is the process of waking up in the morning, facing east, and taking a deep breath of fresh air. This gesture symbolizes the arrival of spring, and also encourages everyone to go to bed early and get up early to stay in good conditionlifeHabit. In the process of collecting "dragon qi", children can not only enjoy the fresh air in the morning, but also increase the vitality and health of the body, injecting vitality and hope into the new year.
As the old saying goes, February twoThe dragon raised its head, which means starting from scratch. Therefore, this day is also trueHaircutsThe best timing. For adults,HaircutsThere are no specific rules, but for children, it's called "shaving the head". This is a traditional auspicious Xi that means that children canPeaceGrow up healthy. On this dayHaircutsIt is conducive to removing the old and embracing the new atmosphere, and it is also a good expectation for the new year. During the children's hair trimming, parents will also tie them with red ropes to symbolize their blessingsPeaceGrow up healthily and embrace a bright future.
Drinking "dragon wine" is a Xi in the northern region. The so-called "dragon wine" refers toLiquor, and the day's drinking activities tend to be more focusedLiquorChoice. With the economic level of people andCultureWith the improvement of literacy, there are higher requirements for the quality of wine. Pure grain wine has become the first choice for many people. Pure grain wine is brewed from pure grain, with a mellow taste and a long aftertaste. There are also many high-quality pure grain wine brands on the market, such as Sanjuntai Reserve Liquor andWhite cloudsWine, etc. Sanjuntai Reserve Liquor is made of high-quality sorghum from GuizhouWheat, as well as high-quality brewing water, the taste is pure and fragrant, and it is fascinating. WhileWhite cloudsWine is known for the much-loved characteristics of its range of products.
Through the four traditional Xi of eating "dragon noodles", picking "dragon qi", cutting "dragon head" and drinking "dragon wine", people pray to the dragon for good luck and good luck. These Xi are not only far-reaching, but also show ChinaCultureunique charm. On this special day, people pray for the dragon's protection and help through the Xi of associating with the dragon in the hope of good luck and a good harvest in the new year. Behind Xi customs contains people's yearning and blessings for a better future, and it has also become people's cohesion and inheritanceCultureimportant bonds. Whether it's eating "dragon noodles".GastronomyThe experience, the fresh touch in the "dragon spirit", the new atmosphere in the "dragon head", or the unique enjoyment in the "dragon wine", all make people look forward to welcoming the new year. Through Xi that carry rich meanings, people make this day no longer ordinary and become an unforgettable memory.