Article First Challenge "Why are these few people eating in the cafeteria today, and no one is coming? "At noon, it's finally time to get off work, and it's time to go to the cafeteria to eat.
Recently, the weather has become colder, and the hospital canteen has been equipped with alcohol stoves, and the meals have become much hotter.
Unlike before, I haven't gone to eat yet, and the food has long been cold.
I don't know if the hospital staff is too particular, or what's going on?
We are on the first floor, and it seems that I am the only one who likes to go to the cafeteria to eat every day, and the rest of us do not go to the cafeteria to eat. Those who live closer to home go home to eat, and those who live farther away bring food from home to eat hot.
Anyway, I don't want to take it too much trouble from home, and I'm not too picky about eating, so I don't go home at noon every day and go to the cafeteria to eat.
In fact, each of us has 300 yuan a month for meals, and 10 yuan for a meal in the canteen.
Most of my meals are in the cafeteria, and I still have more than 1,000 yuan left on the meal card, because my children used to go to school and didn't eat in the cafeteria for a few months, so I have stayed until now.
Before, the canteen was contracted out for free, and there were two aunts who were responsible for cooking. It is said that the hospital has dozens of employees, as well as some patients and their families, and the monthly income should be okay.
But the aunt who contracted the canteen always said that she was losing money and not making money.
I don't know if it's really not profitable, or if it's too much money.
So, the aunts who contracted the canteen changed one after another. There have been four or five changes before and after.
No, it changed again in the first few months.
Didn't we build a rehabilitation center next to our hospital, which opened in September this year? It was contracted to a third party, and it is said that there are already 9 elderly people living in it.
The hospital's canteen was also taken over by the rehabilitation center. We don't have a special canteen for dinner.
But after all, there are still employees on duty in the hospital, and a small number of people still need to go to the canteen to eat.
So, the canteen of the hospital and the canteen of the rehabilitation center are one boss.
The owner of the rehabilitation center hired an aunt who cooked rice to cook rice.
The current cooking aunt is just a part-time worker. The boss is contracted to the health care center.
Therefore, the canteen has another exploiting class.
The meals are not as good as they used to be. Colleagues in the hospital are even less likely to go to the cafeteria to eat.
This morning on the bus, I met ** work staff, they take the morning bus every morning, rush to the canteen for breakfast, they basically do not eat at home every day.
We have seven or eight kinds of food in the cafeteria in the morning, and we eat every morning," said a ** officer.
Yes, sometimes you eat too much and eat less at noon."
I didn't dare to eat too much at night, for fear of gaining weight."
Look at the hospital cafeteria, which didn't cook in the morning. Now there are health care centers, and there are elderly people who want to eat. But in the morning there is only porridge, big buns, and occasionally eggs.
We only have 300 yuan a month, and we can only eat one lunch a day during the day shift. There is also an allowance for those who work night shifts.
In this way, many people do not eat in the cafeteria.
The same is 300 yuan a month, but the canteen of the hospital and the canteen of the hospital are very different.
First of all, the canteen of the hospital, a meal is 10 yuan, and if the canteen wants to make money, it can only earn in this 10 yuan, which means that a 10 yuan meal is actually only worth 5 yuan. Then the quality of such meals will definitely be compromised. If you discount it, the food won't be very tasty. If it doesn't taste good, no one likes to eat it. Over time, there is no one to eat in the cafeteria, and the fewer people there are, the less money will be made, and the worse the quality of the meals. In the long run, a vicious circle is formed.
As a result, the people who contracted the canteen did not make any money, and the hospital staff did not get a good meal.
Look at the ** canteen again, although it is said that it is also 300 yuan per month. However, there is a subsidy for the canteen, and the staff of the canteen are paid. They make money, and they don't need to make money from this 300 yuan. So the quality of the cooked meals is a little better.
In addition, the money of ** is all from the Communist Party, and their salaries are fully funded. **There are more working meals in it, and the canteen owner can make money from this, and he does not need to make money from the staff meals.
And the canteen of the hospital, if you don't go to the canteen to eat, the money is still in the card. If you want to take it out, you can only give a discount to let the canteen owner earn some handling fees. Therefore, many hospital employees are reluctant to go to the canteen to eat.
No wonder, people want to be civil servants, and even the canteen of the unit is very different.
Civil servants can eat public meals three times a day, and they are relatively tasty.
The hospital is a business editor, self-financing, and can only eat one public meal, and it is a relatively unpalatable public meal.
They are all employees on the job, why is there such a big difference?
Let's talk about what's going on?