Milk milk cream and animal cream are both fat fractions extracted from animal dairy products, but there are some differences between them. Here are their main differences:
1.*Milk milk cream is cream extracted from cow's milk, while animal cream can be derived from dairy products of other animals such as goat's milk, goat's milk, etc.
2.Fat content: Milk milk cream usually contains about 82% fat, while the fat content of animal butter can vary depending on factors such as animal species and diet.
3.Taste and flavor: Animal butter may have different tastes and flavors due to dietary and physiological differences in different animals. For example, goat milk oil may have a distinctive sheep's sausage flavor.
4.Uses: Creamy milk cream is the most common and widely used cream for cooking, baking, and making a variety of desserts. Animal butter, on the other hand, may be used in a particular region or in a particular dish depending on its ** and characteristics.
It is important to note that creamy milk cream and animal butter also have some things in common, such as they are both rich in fat, which can provide rich taste and flavor to food. Regardless of which cream is used, the right type should be chosen according to your specific needs and recipe.