Creamy cream and animal butter are both common types of cream, and they have some differences in composition, taste, and health.
Ingredients: Milk cream is mainly made up of fat and a small amount of protein from milk, whereas animal cream is pure cream extracted from whole milk without any additives. Since milk cream contains more fat and a small amount of protein, it is higher in calories than animal cream.
Palate: Creamy cream has a more delicate, smooth mouthfeel with a rich milky flavor, while animal butter has a more refreshing mouthfeel with a slight hint of smell.
Health: From a health point of view, both milk cream and animal butter have a high fat content, and if consumed too much, it can lead to excessive caloric intake, increasing the risk of chronic diseases such as obesity and cardiovascular disease. However, milk cream contains a certain amount of protein and minerals, which also has certain benefits for human health.
When choosing a cream, you can choose the type that suits you according to your taste and needs. For example, if you need to make a cake or dessert with a more delicate and smooth texture, you can opt for creamIf you need to make a healthier, lower-fat dessert or drink, you can choose animal cream.
In addition, it is also necessary to pay attention to controlling the amount of cream when choosing it, because cream is high in calories, and excessive intake can increase the risk of chronic diseases such as obesity. At the same time, if people suffer from diseases such as hyperlipidemia, they should carefully choose milk cream or animal butter to avoid aggravating the condition.
In conclusion, there are differences between milk cream and animal butter in terms of composition, taste, and health, and you need to choose the type that suits you according to your needs and tastes. At the same time, it is necessary to pay attention to controlling the dosage to avoid excessive intake and health problems.