5,000 Years of Food - Every meal is the inheritance of food culture.
For thousands of years, various local cuisines have continued to develop and change, showing their edge, and these must-eat delicacies on a trip to Shunde in winter can not be missed.
Delicious recommended -
no1.Braised white scallops with beef brisket.
The whole dish is full of the word "fresh".
The original clay pot is served on the table, and the hot air is locked in it.
Between the lips and teeth, the tight brisket is wrapped in the sweetness of the white shellfish.
Between the light tastes, the taste is mellow and achieves a timeless aftertaste on the tip of the tongue.
no2.Dirty groov chicken.
As the saying goes, "Kitchen out of Fengcheng".
Shunde people cook with freshness and fine workmanship.
The so-called "dirty tank" of the dirty groove chicken actually seems to be clumsy and ingenious.
The chef pays attention to preserving the original flavor of the ingredients, and does not need to re-season.
Serve with appetizers to enhance the freshness and let the flavor penetrate into the chicken perfectly.
The fresh and tender layers flow to the tip of the tongue for a long time and linger for a long time.
no3.Stir-fried white eel.
The knife work is neat, and the attention to heat is the characteristic of Cantonese cuisine.
The white eel in Cantonese cuisine is often presented in a segment-like form.
In order to let diners experience the pleasure of "eating meat".
Fry until the color is golden and then eat, burnt and sweet, and the aftertaste is endless.
no4.Baked pork dough bones with sand ginger.
The taste is salty and spicy, and the fragrance is complete.
Beneath the crispy skin is the spread of the fragrance.
Pork dough bones have collagen on one side and lean meat on the other.
The plump taste gives diners a big surprise to the palate.
What's your top 1 food recipe?