Salted duck eggs are a delicious food with a salty taste and aroma that can be eaten in a variety of ways. Here are a few common ways to eat salted duck eggs to make you better enjoy the deliciousness of salted duck eggs:
How to eat it in its original flavor: The salted duck eggs themselves have been marinated and can be eaten directly with the shell peeled off. The salted duck eggs are washed, the shell is peeled off, and they can be cut into chunks or small pieces and eaten directly. The taste is salty and fresh, and it goes well with meals or side dishes.
Bibimbap or porridge: Chop the salted duck eggs and add them to the rice for bibimbap, or add the salted duck egg pieces to make the duck egg porridge when cooking the porridge. The salty taste of salted duck eggs can add a delicious taste to rice or porridge, making ordinary rice or porridge more delicious and delicious.
Stir-fry seasoning: Chopped or sliced salted duck eggs can be added to stir-fries as a seasoning to add umami to the dish. For example, a chopped salted duck egg sprinkled on vegetables or shredded potatoes will have a unique salty flavor when sautéed.
Pickled food: After the salted duck eggs are cut into small pieces or crushed, they can be added to the marinades of some dishes, such as sauces, pickles, sauces, etc. The salty taste of salted duck eggs can make pickled food more delicious and tasty.
Use in baking or baking: Salted duck eggs can be chopped or sliced and used as an ingredient in baking, such as adding flavor to baked goods such as bread, cakes or biscuits.
Make snacks or appetizers: Salted duck eggs can be used as the main ingredient to make snacks, such as duck egg yolk meat floss, salted egg yolk shortbread, etc., or they can be tasted directly with raw vegetables as an appetizer.
Side dishes: Salted duck eggs can be cut into pieces or chopped and served as a side dish to rice, or they can be eaten with other stir-fried or steamed dishes to enhance the texture and taste of the overall dish.
Whether eaten straight or added to dishes as a seasoning, salted duck eggs add a unique umami and texture to food. Depending on your taste and preference, you can try the above different ways to eat and enjoy the delicious experience brought by salted duck eggs.