In recent years, healthy eating has attracted more and more attention, and the dish of winter melon and shrimp is an excellent choice that is both delicious and healthy. Many people are interested in how to make it, and today we will reveal the home-cooked recipe of this dish, so that you can easily become a master chef!
1. How to make winter melon and shrimp
1.Ingredients: fresh shrimp, winter melon, green onion, ginger, garlic, cooking wine, light soy sauce, salt, sugar, white pepper, starch.
2.Shrimp Processing: Wash the shrimp, remove the shrimp threads, and place in a bowl. Add an appropriate amount of cooking wine, salt, pepper and starch, grasp and marinate for 10 minutes.
3.Winter melon treatment: Peel and remove the seeds of the winter melon, cut into thin slices, and set aside.
4.Green onion ginger and garlic processing: Cut the green onion into sections, slice the ginger, mince the garlic and set aside.
5.Heat the pan with cold oil: Heat the pot, add an appropriate amount of oil, and after the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant.
6.Stir-fry the shrimp: Pour the marinated shrimp into the pan and stir-fry quickly until browned.
7.Add the winter melon: Pour the sliced winter melon into the pan and continue to stir-fry.
8.Seasoning: Add light soy sauce, sugar and salt and stir-fry evenly.
9.Thickening: Add an appropriate amount of water starch to the pot and stir-fry evenly so that the shrimp and winter melon slices are fully coated with juice.
10.Remove from the pot: Stir-fry until the winter melon is cooked thoroughly and the soup is thick, then turn off the heat and remove from the pot.
2. Frequently Asked Questions
1.Why should the shrimp be marinated in advance?
A: Marinating the shrimp in advance can make it more flavorful, remove the smell and enhance the flavor, and at the same time make the shrimp more tender.
2.Why should winter melon be sliced thinly?
A: Winter melon is thinly sliced to make it easier to absorb the flavor, but also to shorten the cooking time and keep the taste fresh and tender.
3.Why do you add green onions, ginger and garlic during the frying process?
Answer: Onions, ginger and garlic have the effect of removing fish, enhancing flavor and flavor, which can make dishes more delicious and delicious.
4.Why do you have to thicken it at the end?
A: Thickening can thicken the soup of the dish, so that the shrimp and winter melon slices are fully coated with juice and taste better.
Summary: Winter melon and shrimp are a delicious and healthy home-cooked dish, and the preparation method is simple and easy to learn. As long as you master the key steps and skills, you can easily make winter melon and shrimp with good color and flavor. Go and try it and let your family and friends marvel at your cooking skills!
A collection of winter stomach-warming delicacies