5,000 years of eclipse
It's a hard day, it's snowing this week, it's cold!Eating meat is the only way to "treat" yourself, which is more effective than how much clothes you wear and how thick your hat is. Today I will share with you the 2 pots of meat that must be eaten in winter, eating to satisfy your cravings, and it is not cold after eating, it is really comfortable!
---Peanut stewed pig's trotters]--
The pig's trotters are soft and glutinous, the peanuts are slightly crispy, the soup is thick and sticky, and there is a little sweetness in the saltiness.
【Ingredients】 500 grams of pig's trotters, 250 grams of soaked peanuts
【Seasoning】 10 grams of ginger, 10 grams of green onions, 15 grams of rock sugar, 1 bay leaf, 1 star anise, 1 pinch of Sichuan pepper, 1 small piece of cinnamon, 3 grams of salt, 20 grams of soy sauce, 5 grams of dark soy sauce, 30 grams of cooking wine, 500 grams of stewed hot water, 500 grams of blanched hot water
[Production].
1.Preparation: Chop 6 pieces of pig's trotters, soak peanuts in cold water, change the water several times halfway, and remove the red soup;
2.Pig's trotters into a pot of hot water;
3.Blanch to change color, avoid foam and remove it;
4.Put the pig's trotters and all the [seasonings] into a pressure cooker and press on high heat for 30 minutes
5.Put peanuts into the pot, cover the ordinary pot lid, and simmer over low heat for 20 minutes
6.The soup is thick, the pig's trotters are ruddy, and the peanuts are crispy and slightly glutinous, and they are out of the pot.
[Apple's private talk].
1.The red coat of peanuts has a slightly astringent taste, so you either change it a few times to soak it in cold water, or rub the red coat off;
2.If you want to eat peanuts with a soft and glutinous taste, simmer them at high pressure for 10 minutes after putting them in the pot, but the soup is not as thick as this, and you can't hang juice on the pig's trotters.
---Braised pork and braised eggs]--
A pot of braised pork that you never get tired of eating, and then put a few boiled eggs to stew together, feast on it, and really satisfy your cravings.
【Ingredients】 1200 grams of pork belly, 6 boiled eggs
【Seasoning】 10 grams of oil, 10 grams of green onions, 15 grams of ginger, 4 cloves of garlic, 2 star anise, 2 grams of Sichuan pepper, 20 grams of red bean curd, 4 grams of salt, 20 grams of soy sauce, 5 grams of dark soy sauce, 20 grams of green plum wine, 20 grams of cooking wine, 800 grams of hot water
Production] 1Preparation: Cut the pork belly into 2 finger-thick pieces, peel the boiled eggs and set aside;Seasoning ready;
2.Heat the pan with cold oil, put the meat, green onions, ginger slices, star anise, and peppercorns into the pot together, stir-fry over medium-low heat until the surface of the meat pieces changes color, pour in the green plum wine or cooking wine, and stir-fry until the surface is slightly charred and transparent;
3.Pour in red bean curd, soy sauce, dark soy sauce, sprinkle with salt, stir-fry to color
4.Pour in hot water, bring to a boil, cover and simmer over low heat for about 30 minutes
5.The meat pieces are medium-cooked, put in the boiled eggs, and continue to simmer for 15 minutes
6.The meat is juicy and fragrant, so hurry up and enjoy!
[Apple's private talk].
1.Red bean curd juice can not only increase the rosiness, but also enhance the freshness;
2.The meat does not need to be blanched, stir-fried until it is transparent, and the excess fat can be stir-fried out, and it tastes soft and glutinous with a little tendon and is not greasy;
3.Add a little water to the leftover meat, and add a variety of ingredients to stew, such as cabbage vermicelli, white radish, tofu, etc.
"Make food with love and record beauty with heart;Bring out the mellow taste of the ingredients in a simple way." I am a dancing apple in Meggy, I have been an English teacher for 18 years, and now I am a house cook, a food writer, a multi-platform special food creator, a health manager, and an ACI international registered dietitian. Food book "Home Cooking with Million Views".