What are the precautions for the installation of central air conditioning in restaurants?

Mondo Home Updated on 2024-01-30

In recent years, with the rapid development of the economy, the catering industry has also flourished, and restaurants of all sizes have emerged in an endless stream. In order to provide customers with a good dining environment, many stores have installed air conditioning systems. For small food and beverage outlets, an ordinary wall-mounted air conditioner can meet the cooling needs. However, for large restaurants such as hot pot and barbecue restaurants, it is necessary to install ** air conditioning, which involves some complex installation problems. Here are some things to look out for:

1.Indoor unit installation location: Avoid being close to heat sources such as electric heaters and gas stoves to prevent interference with the air conditioning effect.

2.Kitchen indoor unit installation: Considering the kitchen fumes and staff, the location of the indoor unit needs to be reasonably arranged.

3.Air outlet shading: Make sure the air outlet is not blocked by decorations or lamps to ensure air circulation.

4.The distance between the indoor unit and the TV and stereo: keep a distance of more than 1 meter to avoid interference.

5.Outdoor unit installation location: Try to choose the ground or roof installation to ensure that it can bear the weight of the outdoor unit.

6.Selection of outdoor unit installation area: Keep away from residents' rest areas and passage areas to avoid disturbing others.

7.Heat dissipation space for the outdoor unit: Reserve enough heat dissipation space to ensure the normal operation of the outdoor unit.

8.Outdoor unit installation environment: Avoid installation around flammable gas leaks, direct sunlight or corrosive gases.

When installing the best air conditioner, especially in commercial places, it is necessary to ensure that it is synchronized with the decoration, and choose a regular company with the strength to ensure the quality of the construction for installation, so as to avoid unnecessary troubles in the later stage. Only in this way can the air conditioning system meet the requirements of safety, comfort and aesthetics.

The above is our article on "What are the precautions for the installation of air conditioners in restaurants?".I hope it can help you!

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