With the continuous development of modern society, although people's living standards have been significantly improved, various diseases have also followed. Among them, high uric acid is a disease that has gradually attracted people's attention in recent years.
High uric acid is a common metabolic disease, mainly due to the body's excessive intake of high-purine foods, resulting in the body's metabolic function disorders, resulting in high uric acid.
Patients with hyperuricemia usually do not have obvious symptoms, but long-term high uric acid may lead to diseases such as gout, kidney stones, renal insufficiency, etc. Therefore, for patients with high uric acid, timely ** and conditioning are crucial.
However, although relying only on drugs can temporarily alleviate the condition, the condition will often reverse after stopping the drug, and the drug will also bring a lot of ***
The occurrence of high uric acid is closely related to daily life Xi and dietary rules, especially in recent years, due to changes in dietary structure, more and more people are facing the risk of high uric acid.
In daily life, in addition to paying attention to dietary rules and avoiding the intake of high-purine foods, you can also reduce the level of uric acid in the body through dietary conditioning.
Corn is a very common food, especially in the fall when the harvest is abundant. However, many people don't care about corn whiskers and even throw them away.
In fact, corn silk is a natural ingredient known as "dragon whisker", which has a good diuretic effect, which can increase the amount of urine in the body, so that excess uric acid in the body can be excreted smoothly, thereby reducing the level of uric acid in the body.
In addition to corn stalks, there are many foods that can help lower uric acid levels in the body. For example, foods such as celery, tomatoes, and bitter gourd all have a certain diuretic effect and can promote the excretion of uric acid;Foods such as cherries, winter melons, and cucumbers can promote the discharge of metabolites in the body, and can also play a certain role in lowering uric acid.
Therefore, for patients with high uric acid, it is possible to eat more of these foods in their daily diet as a way to alleviate the condition.
In short, for patients with high uric acid, in addition to paying attention to dietary rules and avoiding the intake of high-purine foods, they can also reduce the level of uric acid in the body through dietary conditioning. Foods such as corn whiskers are very good choices.
At the same time, we should also pay attention to maintaining a good Xi habits and mood in life, and avoid overwork and mental pressure. With the doctor's advice, I believe that patients with high uric acid will be able to get rid of the pain as soon as possible.