When Chinese cuisine is mentioned, people tend to think of our country's rich culinary culture and diverse cuisines. China's food culture has a long history and is home to many mouth-watering traditional dishes. This article will introduce ten of the more common Chinese cuisines in China and explain their characteristics and uniqueness.
1.Peking Duck: Peking duck is one of China's most famous dishes. It is known for its thin skin, tender meat, and crispy duck. Roast duck is usually sliced and served with green onions, cucumbers, and sweet noodle sauce, then wrapped in crepes. Its uniqueness lies in the use of a special stove and roasting techniques in the roasting process.
2.Cantonese Dim Sum: Cantonese Dim Sum is a specialty of southern China. It includes a variety of snacks such as shrimp dumplings, siu mai, barbecued pork buns, etc. These snacks are usually steamed, boiled, fried, etc., and have a delicious taste and aroma.
3.Hot pot: Hot pot is one of the Chinese specialties. It is known for its spicy and numbness flavor and is often served with a variety of meats, vegetables, and ingredients such as tofu. Hot pot is characterized by a rich variety of seasonings that can be adjusted to individual tastes.
4.Xiao Long Bao: Xiao Long Bao is a traditional dish in Shanghai, China. It is a small bun filled with usually fresh meat and broth. Xiao Long Bao is unique in that it has a thin skin, a lot of filling, and a rich soup.
5.Cantonese roast meat: Cantonese roast meat is a traditional dish in Guangdong, including roast duck, roast goose and roast meat. These roasted foods usually have a crispy crust and tender meat with a rich taste.
6.Stir-fried pork with chili: Stir-fried pork with chili is one of the classic delicacies in Hunan and other regions. It is stir-fried with plenty of chili peppers and spices, which is full of spicy flavor and has a savory taste.
7.Cantonese cuisine: Cantonese cuisine is one of the most popular cuisines in China, with a focus on the Guangdong region. Cantonese cuisine focuses on the original taste of the ingredients, and pays attention to cooking skills and knife skills. Cantonese cuisine is characterized by its light, fresh and tender dishes and delicate taste.
8.Jiangsu and Zhejiang cuisine: Jiangsu and Zhejiang cuisine is a traditional cuisine in eastern China, mainly in Jiangsu and Zhejiang provinces. It uses aquatic products and vegetables as the main ingredients, and pays attention to the freshness of the raw materials and the fineness of cooking. Jiangsu and Zhejiang cuisine is characterized by fresh and refreshing taste and light taste.
9.Noodles and noodles: Noodles are a popular traditional food in various parts of China, with rice noodles and noodles as the main food. Different regions have different practices and tastes, such as rice noodles from Hunan, dandan noodles from Sichuan, etc. Noodles are characterized by their soft and glutinous texture and rich broth.
10.Lu cuisine: Lu cuisine is a traditional cuisine in the Shandong region of China, and it is known for its complex cooking techniques and rich seasonings. Lu cuisine is characterized by a strong taste and a crispy taste.
The above are 10 common Chinese delicacies. Each dish has its own unique characteristics and tastes, representing the rich and diverse culinary culture of China. Whether it is the crispy texture of Peking duck or the spicy numb flavor of hot pot, it can bring people a unique taste enjoyment.