Quail eggs are a very common ingredient in our daily lives, which is not only nutritious but also delicious. So, how do you cook the perfect quail egg? This article will reveal the secrets of boiling quail eggs in a pot under cold water for a few minutes, so that you can easily master the cooking skills and enjoy the charm of the food.
1. The principle of the pot of cold water for quail eggs.
In the process of boiling quail eggs, the use of a pot under cold water can make the quail eggs evenly heated from the inside out, which can not only avoid the cracking of the eggshell, but also ensure the coagulation effect of the egg yolk. In addition, quail eggs cooked in a pot under cold water have a more tender texture and are easier to peel.
2. Cook the quail eggs in a pot under cold water for a few minutes.
In general, quail eggs need to be boiled for 3-5 minutes after being boiled in a pot under cold water. The exact time depends on the size of the quail eggs and the firepower you use. If the quail eggs are smaller, or if you want the yolk to remain more fluid, you can shorten the cooking time appropriately; Conversely, the cooking time can be extended.
3. How to tell if quail eggs are cooked.
Observation: The color of cooked quail eggs will change, usually from the original off-white to beige or pale yellow. In addition, cooked quail eggs will expand slightly in volume and will be able to be easily picked up by chopsticks.
Foaming method: In the process of boiling quail eggs, if a layer of foam is found on the water surface, it means that the quail eggs have been cooked. At this time, the heat can be turned down at the right time to make the quail eggs tumble slightly in the water to avoid breaking the shell.
Fourth, the preservation method of boiled quail eggs.
Store at room temperature: Cooked quail eggs can be stored at room temperature for 1-2 days. To prolong their shelf, it is recommended to place quail eggs in an airtight container and place them in the refrigerator.
Refrigerated storage: Cooked quail eggs can be stored for 3-5 days in the refrigerator. During this period, if you need to eat it, you can take it out and eat it directly, or heat treat it before eating.
Cryopreservation: If you need to keep cooked quail eggs for a long time, you can put them in the freezer compartment of your refrigerator. In the frozen state, quail eggs can have a shelf life of up to several months. When using frozen quail eggs, they need to be removed and thawed in advance, and then heat-treated.
In conclusion, by mastering the skill of boiling quail eggs in a pot under cold water for a few minutes and the correct way to preserve them, we can easily cook a delicious quail egg delicacies. Whether served with rice, noodles, or as a snack, hard-boiled quail eggs add endless pleasure and satisfaction to your culinary journey. Try it now!