White chicken is one of the traditional delicacies in China, its meat is tender, delicious and nutritious, and it is deeply loved by people. Stewed white chicken is a very popular home-cooked dish, and here are some tips and practices for you to stew white striped chicken.
First, the selection of materials. Ingredient selection is the first and most important step in stewing white striped chicken. Choose fresh, healthy, and uncontaminated white striped chicken. Generally speaking, fresh white strips** meat is firm, delicate and smells like chicken.
2. Processing. Handling the white striped chicken is also a very important step. First of all, the white striped chicken should be cleaned to remove the internal organs and debris. Then, chop the chicken into chunks so that it can better absorb the flavor. At the same time, to ensure the integrity of the chicken, do not cut it too small or too minced.
3. Simmer. Prepare the dressing.
Stewed white striped chicken needs to prepare some seasonings, such as ginger slices, green onions, garlic cloves, star anise, Sichuan peppercorns, dried chili peppers, etc. These spices can enhance the flavor and taste of the white striped chicken.
Stir-fry. Before simmering, stir-fry the chicken. Stir-frying can remove moisture and impurities from the chicken, making the chicken firmer and enhancing the flavor of the chicken. When stir-frying, pay attention to the heat and not too much, so as not to fry the chicken.
Simmer. The stir-fried chicken can be stewed in a casserole. Add an appropriate amount of water to the casserole, add the seasoning and chicken, and simmer slowly over low heat. During the simmering process, be careful not to let the water boil dry, you can add some water appropriately. At the same time, you should also pay attention to the heat and not too big to avoid the chicken being cooked badly.
Fourth, seasoning. Seasoning is the last and very important step in stewing white striped chicken. During the simmering process, you can add the right amount of salt, chicken essence, light soy sauce and other seasonings according to your personal taste. Seasoning should be in moderation, not too heavy or too light.
5. Remove from the pot. When the chicken is simmered until soft, it's ready to come out of the pan. You can sprinkle some chopped green onions or coriander before cooking. After coming out of the pot, the white chicken has a fragrant aroma, the meat is fresh and tender, and the taste is delicious, which makes people salivate.
6. Tips.
Choose fresh ingredients: Choosing fresh, healthy, and pollution-free white chicken is the key to stewing white chicken.
Handle carefully: Handle carefully when cleaning and chopping to remove impurities and odors.
Stir-fry in place: Stir-frying can remove moisture and impurities, and enhance the aroma and taste.
Master the heat: When simmering, you should master the heat, not too big or too small.
Seasoning should be moderate: Seasoning should be in moderation, not too heavy or too light.
Sprinkle chopped green onions or coriander before cooking: Sprinkle some chopped green onions or coriander before removing from the pan to enhance the aroma and taste of the white striped chicken.
In short, stewed white striped chicken is a very popular home-cooked dish, as long as you master the skills of material selection, processing, stewing, seasoning, etc., you can easily make delicious white striped chicken.
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