I. Introduction.
White striped chicken is a common ingredient in home-cooked cooking, and its meat is tender and rich in taste. Stewing white striped chicken is a skill, and mastering the right techniques and precautions can make the chicken more delicious. This article will introduce you to the method of stewing white striped chicken, as well as the tips and precautions in it.
2. Prepare materials.
Main ingredients: 1 white striped chicken.
Auxiliary materials: ginger slices, green onions, cooking wine, salt, light soy sauce, dark soy sauce, sugar, star anise, cinnamon, bay leaves, etc.
3. Simmering steps.
Wash the white striped chicken: Clean the white striped chicken, remove the internal organs and impurities, and cut into cubes.
Blanch to remove the fish: Put the chicken pieces into the pot, add enough water, skim off the foam after boiling over high heat, boil for 2-3 minutes, remove it, rinse it with water to remove the fishy smell.
Stir-fry spices: Add an appropriate amount of oil to the pot, add ginger slices and green onions to stir-fry until fragrant, then add cooking wine, light soy sauce, dark soy sauce, sugar and other seasonings and stir-fry evenly.
Stewed white striped chicken: Place the chicken pieces in a pot and add enough water to submerge the chicken pieces. Add star anise, cinnamon, bay leaves and other spices, bring to a boil over high heat, then turn to low heat and simmer for 30-40 minutes.
Seasoning and sauce: During the simmering process, add an appropriate amount of salt to taste. After the chicken pieces are simmered until cooked through, turn on high heat to reduce the juice and thicken the soup.
Remove from the pot and serve: Remove the stewed white striped chicken, put it on a plate and enjoy. It is possible to garnish with an appropriate amount of chopped green onion or coriander according to personal taste.
4. Tips and precautions.
Choose Fresh White Striped Chicken: Buy fresh white striped chicken to ensure the taste and nutritional value of the chicken.
Cleaning: When cleaning the white striped chicken, carefully brush the surface to remove internal organs and impurities and avoid odors.
Blanching to remove the fishy smell: Skim off the scum during the blanching process to remove the fishy smell. After blanching, rinse with water to ensure a refreshing taste.
Stewing time control: The time of simmering white striped chicken should be adjusted according to the size and heat of the chicken. Cooking too much time will cause the chicken to be undercooked, and too long will cause the chicken to be too rotten. Generally, the simmering time is between 30-40 minutes.
Season to taste: During the stewing process, add the appropriate amount of salt and other seasonings at the right time to taste. Too much seasoning will mask the umami of the chicken itself and affect the taste.
Don't flip too much: During the simmering process, try to minimize the number of flips. Too much flipping can cause the chicken to break, affecting the aesthetics and taste.
Cooking time: During the stewing process, you should always observe the doneness of the chicken. When the chicken is cooked through, turn off the heat and remove the chicken in time to avoid over-simmering and causing the chicken to be too rotten.
Storage: It is best to eat the stewed white chicken on the same day to avoid repeated heating affecting the taste and nutritional value. If you need to store it, you can put it in the refrigerator or freeze it. Heat well before re-serving to ensure safety and hygiene.
By mastering the stewing techniques and precautions of white striped chicken, you are sure to be able to cook a delicious white striped chicken feast. Give it a try and enjoy the satisfaction that comes with this dish. If you find this article helpful, welcome to tip, follow, favorite, like and comment, and let us share the joy of food together!