Hey, food detectives, are you ready to explore a delicious adventure?Today, I'm going to share with you a mysterious recipe – homemade canned yellow croaker!It's not an old-fashioned recipe like your grandmother's generation, but a fresh, stylish, and delicious recipe that will make you want more!So, fasten your seatbelts and let's get started!
Prepare the ingredients:
Yellow croaker: 5 pieces, about 200 grams each, shallots: 2 shallots, ginger slices: 10 slices, garlic cloves: 5 cloves, salt: appropriate amount, sugar: appropriate amount, light soy sauce: appropriate amount, dark soy sauce: appropriate amount, rice vinegar: appropriate amount, cooking wine: appropriate amount, water: appropriate amount.
Steps:
First, the yellow croaker is cleaned, scaled, gutted, and cut into sections.
Wash the shallots and cut them into sections, loosen the ginger slices, and peel the garlic cloves for later use.
In a large bowl, add an appropriate amount of salt, sugar, light soy sauce, dark soy sauce, rice vinegar, cooking wine, mix well and mix well to make a marinade.
Place the yellow croaker in the marinade and marinate for 15 minutes to allow the fish to fully absorb the flavor of the seasoning.
Remove the marinated yellow croaker and place it in a clean glass jar.
Then add the green onion, ginger slices and garlic cloves.
Then pour in the remaining marinade and add an appropriate amount of water, just over the fish.
Finally, cover and steam in a steamer for 30 minutes.
After 30 minutes, remove and cool, and store in the refrigerator.
Menu features:
Canned yellow croaker is a delicious dish of the sea. Yellow croaker is delicate and rich in protein, vitamins and minerals, which has a good tonic effect on the human body. Homemade canned yellow croaker through a unique salting and steaming process, which not only retains the nutritional value of yellow croaker, but also makes the fish more tender and delicious. Delicious and nutritious, this dish is a delicious dish for the whole family.
Tips:
Choosing fresh yellow croaker is the key, and the fresh fish taste more delicious.
During the marinating process, you can adjust the amount of seasoning appropriately and prepare it according to your own taste.
When steaming, make sure that there is enough steam to ensure that the fish is cooked thoroughly.
After cooling, put it in the refrigerator and store it to prolong the freshness of the canned food.
Homemade canned yellow croaker is best eaten within two weeks to ensure taste and food safety.
Alright, food detectives, now you have all the secrets of making your own canned yellow croaker!If you like this recipe, don't forget to like, share and comment!Let's enjoy the joy of food together!If you have any other questions or suggestions, please feel free to leave them in the comment section!Good luck with your production!