Hello foodies!Today I'm going to bring you a simple and delicious homemade hot dog sausage!With this secret ingredient, you don't have to queue up on the street to buy it, and you can enjoy this unique taste at home. Come with me and do it!
Prepare the ingredients:
Hot dog sausage (good quality pork sausage is recommended), butter, tomato paste, mustard, lettuce, sliced pickled cucumber (optional), chopped onion (optional), sliced cheese (optional).
Steps:
Cooking of hot dog sausages: First, put the hot dog sausage in boiling water and cook it. Remember, don't cook it too old and it will taste worse. Once cooked, remove and set aside.
Spread the sauce: Spread an appropriate amount of butter, tomato sauce and mustard on top of the hot dog sausage. The amount of sauce can be adjusted according to personal taste.
Assemble the sausages: Top with lettuce, pickled cucumber slices, chopped onion and cheese slices on top of the hot dog sausage, or mix and match to your liking.
Enjoy the deliciousness: Finally, fix one end of the sausage with a toothpick and you're ready to eat!
Menu features:
The biggest feature of this homemade hot dog sausage is that it has a rich taste and is mellow and delicious. The smoothness of the butter, the sweetness and sourness of the ketchup, the spiciness, and the crispness of the various toppings all combine to create a delicious experience that will leave you wanting more. What's more, making your own hot dog sausage at home is hygienic and affordable, and you don't have to worry about gutter oil and unclean ingredients anymore!
Tips:
Choice of ingredients: Choosing a good quality hot dog sausage is key. Good ingredients guarantee the final texture and taste. At the same time, the ingredients should also be fresh, such as lettuce should be crisp and tender, and tomato sauce should be moderately sweet and sour.
Cooking skills: When boiling hot dog sausages, mastering the heat is key. If the heat is too large, it will easily break the intestines, and if it is too small, it will make the taste worse. In general, it is enough to cook slowly over medium-low heat.
Sauce pairing: The combination of sauces is also an important factor in the taste. You can adjust the ratio of ketchup to mustard to suit your taste, and you can even try some other sauces.
Assemble the sausages: When assembling sausages, pay attention to the proportions and position of various ingredients. This not only preserves the taste, but also makes the whole sausage look more appealing.
How to save it: If you make a lot of hot dog sausages at once, you can put them in a plastic bag and put them in the refrigerator for refrigeration. But be careful not to keep it for too long, and it's best to eat it within two days.
Well, that's all for the sharing of homemade hot dog sausages!If you think this recipe is good, don't forget to like, share and comment!Let's take a dip in the world of food together!