1.Black sesame seeds: Black sesame steamed buns.
Black sesame steamed buns are a traditional noodle dish that is loved by people. It is made from black sesame seeds, which are finely processed, which not only has a beautiful color but also a sweet taste. Black sesame seeds have the effects of nourishing the liver and kidneys, nourishing sperm and blood, and moistening the intestines, so black sesame steamed bread also has a certain health care effect. In the production process, black sesame seeds need to be fried first, then ground into powder, then mixed with flour, yeast, etc., fermented to make steamed buns, and finally steamed before eating.
2.Beef: Bean curd beef.
Bean curd beef is a home-cooked dish with a good taste and flavor. It mixes tender beef with bean curd and serves with a variety of seasonings to create a delicate, tender and delicious dish. Bean curd is high in protein, low in fat, and easy to digest, while beef is rich in nutrients such as protein, iron, and zinc, so this dish is not only delicious but also has certain nutritional value. In the preparation process, the beef needs to be cut into thin slices, then marinated for a period of time with seasonings such as bean curd and egg white, and finally stir-fried in hot oil.
3.Yam: Yam balls.
Yam balls are a delicious and tasty snack. It uses yam as raw material, and after steaming, grinding and other processes, it is made into a crispy, sweet and delicious snack. Yam has the effects of strengthening the spleen and stomach, moistening the lungs and relieving cough, so this snack also has a certain health care effect. In the production process, you need to peel the yam, cut it into small pieces, then put it in a pot to steam, and finally grind it into a puree, add sugar, starch and other seasonings to make balls, and then fry it in oil until golden brown and can be eaten.
4.Spinach: Spinach meatballs.
Spinach meatballs are a special snack with spinach as the main ingredient. It is made from spinach, flour, etc., and through a delicate manufacturing process, it is made into balls with a small shape and a crispy texture. Spinach is rich in nutrients such as vitamin C, iron, and folic acid, so this snack has a certain nutritional value. In the production process, you need to clean the spinach first, cut it into small pieces, then add flour, eggs and other seasonings and stir well, and finally put it in an oil pan and fry it until golden brown and ready to eat.
Show off the winter food of your hometown