Hello everyone, today I want to share with you a thrilling story, the pregnant mother Nana because of a strawberry, actually experienced a moment of uncertainty about life and death. This story teaches us the importance of what pregnant women eat during pregnancy, and not to take it lightly.
Spring is quietly coming, and the strawberries are on the market as scheduled. That day, Nana's husband happily bought a basket of fresh strawberries and went home, wanting Nana to try them during pregnancy. Seeing those red and delicate strawberries, Nana couldn't help but grab the largest one and stuff it into her mouth. Who knows, this strawberry actually caused a "bloody case"!
The strawberries that had just been brought in from the outside were still a little cold, and after Nana ate them, she felt that something was wrong with her stomach, and she immediately rushed into the toilet and vomited. Immediately after, she vomited a pool of blood!This frightened the little couple and hurried to the emergency room of the hospital. As soon as she arrived at the emergency room, Nana spurted out another mouthful of blood, startling all the medical staff present. The doctor estimated that the amount of blood he vomited reached an astonishing 1000ml!Pregnant women are in critical condition when they experience such dangerous gastrointestinal bleeding.
At the critical moment, the doctor decisively operated on Nana. Thankfully, the surgery was a great success and both Nana and the baby were unharmed. After the operation, the doctor reminds everyone that pregnant women must be cautious when eating any food during pregnancy, and do not cause a big disaster because of a momentary greed.
This time Nana was a blessing in disguise, but her experience was a wake-up call. Pregnancy is a special period, and the physical condition of a pregnant woman is directly related to the health of the fetus. Therefore, we must be cautious and cautious when choosing food during pregnancy.
First of all, raw and cold foods should be avoided as much as possible. Raw and cold food can easily irritate the gastrointestinal tract, lead to digestive disorders, and even cause serious consequences such as gastrointestinal bleeding. Just like Nana, because she ate a cold strawberry, it almost ended up in a tragedy. Therefore, when pregnant women choose fruits, it is best to choose fruits at room temperature and avoid eating raw and cold fruits that have just been taken out of the refrigerator.
Secondly, pregnant women should pay special attention to dietary hygiene during pregnancy. Microorganisms such as bacteria and viruses in food can cause serious harm to pregnant women and fetuses. Therefore, pregnant women must ensure that they are washed and avoid eating unclean foods when eating fruits, vegetables and other foods.
In addition, pregnant women should maintain a balanced nutrition during pregnancy. A reasonable diet can provide adequate nutrition for the fetus and promote the growth and development of the fetus. Pregnant women should eat foods rich in protein, vitamins and minerals, such as fish, meat, eggs, milk, legumes, fresh vegetables and fruits. At the same time, it is necessary to avoid excessive intake of foods high in fat, sugar and salt to avoid adverse effects on the health of mothers and babies.
In conclusion, it is important for pregnant women to have a safe diet during pregnancy. We need to learn from Nana's experience and always be vigilant and choose healthy and safe foods. At the same time, family members and friends should also pay more attention to the dietary status of pregnant women and jointly escort the health of mothers and children. Remember, don't let a similar tragedy happen again!
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