Recently, I came across a shocking case in clinical practice: a 38-year-old man suddenly developed symptoms of confusion, agitation and massive vomiting, which, according to his family, may be related to the excessive amount of melon he ate. After my precise syndrome differentiation treatment, this patient gradually **, but this incident triggered me to think deeply about the toxicity of melon and its application.
Muskmelon, also known as cantaloupe, is a popular fruit in summer. It has a tender texture, a sweet taste, and is rich in nutrients such as vitamin C, iron, and calcium, and is loved by many people. However, muskmelon also has a certain toxicity, especially if it is not ripe or consumed in excessive amounts, which may cause certain harm to human health.
According to the theory of traditional Chinese medicine, the melon has a bitter and cold taste, has the effect of clearing heat and detoxifying, diuretic and laxative, and is suitable for symptoms such as fever, heat poisoning, and heat accumulation. However, if consumed in excess or improperly, it may trigger a series of adverse reactions. First of all, the bitter substances and the effect of clearing heat and dampness that cantaloupe may stimulate the function of the spleen and stomach, causing people with weak spleen and stomach to experience symptoms such as indigestion, bloating, and diarrhea. Secondly, some ingredients in the melon may burden the liver, which in turn can cause symptoms such as liver dysfunction and jaundice. In addition, melon also contains some alkaloids, excessive intake may irritate the central nervous system, causing symptoms such as confusion and abnormal mood.
In this case, the patient developed symptoms of confusion, agitation, and profuse vomiting, which was initially determined to be due to acute poisoning caused by eating more than the normal intake of melon. According to the specific condition and syndrome differentiation of the patient, a comprehensive program combining traditional Chinese medicine acupuncture, herbal medicine conditioning and dietary conditioning was adopted, and the patient was finally gradually improved by regulating the function of the spleen and stomach, clearing heat and detoxifying, and calming emotions.
As a fruit, melon itself is rich in nutrients and has certain health care value. However, we need to pay attention to the following points when consuming muskmelons: First, choose ripe melons, because unripe melons may contain higher bitter substances and alkaloids;Secondly, the amount should be appropriate, not excessive, generally eat 1 2 melons per day is appropriate;Thirdly, for people with weak spleen and stomach, poor liver function, and abnormal central nervous system, they should be cautious about eating muskmelon, and it is best to decide whether to eat it under the guidance of a doctor.
Finally, I would like to emphasize that the cases mentioned in this article are only isolated incidents, and this does not negate the edible value of muskmelons. However, we should enhance our awareness of food safety and avoid excessive consumption of melons or other fruits, especially those who have doubts about their physical condition or have special constitutions. In daily life, maintaining a moderate diet, balanced nutrition, and reasonable exercise are important foundations for protecting one's health.
Health References:
1.Zhang Xin, Li Wei. Performance and application of muskmelon. Beijing Journal of Traditional Chinese Medicine, 2021, 6(2): 55-60