Commercial Refrigerator Temperature Adjustment Cheats to Make Your Refrigerator More Efficient!
Dear readers, do you often encounter the problem that the food in the commercial refrigerator is not well preserved, or that the refrigerator is power-consuming and laborious to work?In fact, it is very likely that you are not adjusting the temperature of the refrigerator correctly!Today, I will share with you the secrets of commercial refrigerator temperature regulation, so that your refrigerator will be rejuvenated!
1. Understand the importance of temperature.
In a commercial environment, refrigerators play a pivotal role. Whether it's preserving ingredients, chilling beverages, or freezing snacks, it all needs to be done at the right temperature. The right temperature not only ensures the safety and taste of food, but also makes the refrigerator more energy-efficient.
2. Choose the right temperature range.
In general, commercial refrigerators have a temperature regulation range between -18 and 10. It should be adjusted according to different food categories:
Freezer temperature: between -18 and -24. This temperature range ensures that the food is stored for a long time and retains its nutritional value.
Cold room temperature: between 0 and 10. This temperature range is suitable for short-term preservation of foods, such as fresh fruits and vegetables, dairy products, etc.
Multipurpose room temperature: between -2 and 5. This temperature range is suitable for a variety of foods that need to be refrigerated or frozen, such as meat, fish, cooked food, etc.
3. Steps to adjust the temperature.
Find the temperature regulator inside the refrigerator, usually on the top or side of the refrigerator.
Rotate the knob on the regulator as needed to adjust the temperature. Usually, the knobs will have a scale or color code on them to help you adjust the temperature more accurately.
Once conditioning, wait a while (usually 24 hours) for the refrigerator to reach the set temperature.
Use a thermometer to check the temperature of each chamber to make sure they are within the appropriate range. If you find that the temperature is too high or too low, you can readjust the knob.
4. Precautions.
Do not adjust the temperature frequently. After each adjustment, you need to wait for a while for the refrigerator to reach a new equilibrium state. Adjusting too often will cause the refrigerator to work unstable, affecting the preservation effect of food.
Clean your refrigerator regularly. Commercial refrigerators often store a variety of ingredients, which are prone to accumulating stains and odors. Regular cleaning not only keeps your refrigerator clean and hygienic, but also improves the efficiency of your refrigerator.
Check the refrigerator tightness. A well-sealed refrigerator can effectively prevent cold air from leaking out and improve the refrigeration effect. If the sealing strip is found to be damaged or aged, it should be replaced in time.
Do not put hot food directly in the refrigerator. Hot food will increase the temperature inside the refrigerator and increase the load on the refrigerator. Wait for food to cool before putting it in the refrigerator.
Through the introduction of this article, I believe you have mastered the secrets of temperature regulation of commercial refrigerators. The right temperature setting not only ensures the safety and taste of food, but also makes the refrigerator more energy-efficient. At the same time, we should also pay attention to regular cleaning of the refrigerator, check the tightness and other maintenance work to ensure the normal operation of the refrigerator. If you find this article helpful to you, you may wish to *** the author account to get more practical life tips and business cheats!Let's explore more uncharted territory together!