Delicious beef bone broth, a good choice to nourish your family

Summary:Stewed beef bone broth is a nourishing and delicious home-cooked dish that is not only rich in soup, but also rich in nutrients. By using fresh beef bones and carefully preparing them, we can easily make a delicious beef bone soup for our family. Here's how it was made:

1.Prepare the ingredients

First of all, we need to prepare 15 kg of beef bones, 3 carrots, 1 green onion, 4 slices of ginger. These ingredients form the basis of beef bone broth, which provides a rich bone marrow juice, while carrots, shallots, and ginger add color to the broth.

2.Handle the beef bones

Rinse the purchased beef bones with cool water to ensure that the blood is rinsed off. Subsequently, the beef bones are soaked in a large basin so that the excess blood water can be soaked out.

3.Boiled beef bones

Using enough cold water, place the beef bones in the pot. Note that the temperature of the water should be maintained during the boiling of beef bones, and hot water should not be used. After boiling, pay attention to the foam in the pot and skim it off in time to ensure that the soup is clear.

4.Cut the vegetables

In the process of boiling beef bones, you can take advantage of the time to cut the green onions and ginger and prepare the carrots. The cut vegetables will add a delicious taste to the beef bone broth.

5.Stewing process

When the foam in the pot is formed, start skimming the foam, taking care to skim it against the surface of the water. At this time, you can add the prepared green onion and ginger slices, cover the pot, reduce the heat to the smallest inner ring, and continue to simmer for 2 hours. After that, add the chopped carrots and continue to simmer for 1 hour.

6.Season to taste

Once the simmer is complete, add the right amount of salt to taste. Note that in order to preserve the vitamins in the soup, the addition of salt is best done before it is out of the pan.

Why notsaid:Although the process of making beef bone broth may seem simple, the key is the meticulous steps. Here are a few key tips for making delicious beef bone broth:

1.Be sure to use cold water and beef bones for cooking, which will help make the soup more delicious.

2.In the process of boiling beef bones, it is important to skim off the foam in time to keep the soup clear.

3.During the stewing process, choose the smallest inner ring fire, which can maintain a gentle heat and make the beef bones simmer even more rotten.

4.Cover the pot with a lid or leave a small slit to simmer to better preserve the nutrients of the soup.

5.Salt is added at the end so as not to spoil the presence of vitamins.