Cinnamon and cinnamon are both common spices, and they have a wide range of applications in food cooking and medicinal fields. Although they are similar in name, in reality cinnamon and cinnamon are two different plant materials with different characteristics and uses.
1.Cinnamon bark:
Cinnamon bark refers to the bark of the laurel tree, which is mainly produced in southern China and Southeast Asia. Cinnamon bark has a curly shape, is usually thicker, has a smooth surface, and is reddish-brown in color. The main component of cinnamon is volatile oil, the most important of which is cinnamaldehyde. Cinnamon has a spicy aroma and sweetness and is widely used in cooking and flavoring. It can add aroma and texture to food and is commonly used in stewed meat, porridge, baking, and making desserts, etc. In addition, cinnamon bark is also believed to have the effect of warming the body, promoting blood circulation, and eliminating cold.
2.Cinnamon:
Cinnamon refers to the endothelial layer that comes from the cinnamon tree, which is mainly produced in places such as Sri Lanka and Indonesia. Cinnamon is thinner and softer than cinnamon bark and lighter in color, appearing reddish-brown or pale yellow. The main component of cinnamon is volatile oils, the most important of which is cinnamaldehyde. Cinnamon has a spicy, sweet, and warm aroma with a stronger and spicy taste. Cinnamon is less commonly used in food cooking but is often used in baking, pastries, and flavoring special dishes. Compared with cinnamon, cinnamon has a stronger aroma, and you need to pay attention to the amount when using it to avoid over-seasoning.
In summary, cinnamon and cinnamon, although similar in name, are actually two different plant materials. Cinnamon is the bark of the laurel tree, which has a curly shape and is often used in cooking and seasoning, with a spicy aroma and sweetness;Whereas, cinnamon is the endothelial layer of the cinnamon tree, which is thinner and softer than cinnamon, and is often used in baking and flavoring special dishes, with a spicy, sweet, and warm aroma. When using it, it is necessary to choose the right ingredients and dosage according to the specific dish and personal taste. Whether it's cinnamon or cinnamon, they can bring a unique aroma and taste to food, enriching our eating experience.