Grandma's cuisine is a traditional Chinese dish with a strong hometown flavor, and it may have different variations in different regions. In general, grandma's dish refers to a home-cooked dish with a sour and spicy flavor, usually made with pickled or soaked vegetables and seasonings.
The main characteristics of grandma's dishes are sour and spicy, refreshing and appetizing. It can be used as an appetizer, to increase appetite, or as a side dish or snack. The ingredients and preparation methods of grandma's dishes can vary depending on the region and personal preferences, but here is a common way to make grandma's dishes:
1.Material Preparation:
Chinese cabbage or baby cabbage: choose the appropriate amount according to personal taste.
Radish: Choose the appropriate amount according to personal taste, which can be cut into slices or shreds.
Dried chilies: To taste, the spiciness can be adjusted according to personal preference.
Ginger and garlic: Appropriate amount, finely chopped.
Vinegar: Appropriate amount, generally rice vinegar or aged vinegar is used.
Soy sauce: to taste.
Sugar: To taste.
Salt: to taste. 
2.Production process:
Cut the cabbage into chunks or tear into slices and place in a pot.
Add salt to taste, mix well and marinate for 20-30 minutes until soft.
Wash the pickled cabbage, drain and set aside.
Take a pot, add an appropriate amount of cooking oil, heat it and add dried chilies, ginger and garlic and stir-fry until fragrant.
Add soy sauce, sugar, vinegar and stir-fry quickly.
Add the radish and pickled cabbage and stir-fry evenly so that the seasoning evenly coats the dish.
After stir-frying, turn off the heat and put the dishes in a container after the dishes are cool.
Refrigerate and marinate for a while to add more flavor.
Grandma's dish has a sour, spicy and appetizing taste, and can be eaten as a side dish or snack. Not only does it add color to the table, but it also helps to promote digestion and increase appetite. In addition, the vegetables in grandma's dishes are rich in vitamins and fiber, which also have certain benefits for your health.
It should be noted that the above production methods are for reference only, and you can adjust and innovate according to your personal tastes and preferences. When making grandma's dishes, you can add other seasonings or vegetables to your liking to make it more varied. No matter how it is made, Grandma's dish is a traditional dish with a hometown feeling and unique flavor.