Today I will share a five-finger peach papaya soup.
The coconut fragrance of the five-fingered peach and the sweetness of the papaya.
The soup is moist and fragrant, sweet and delicious.
Cleanse the heart and lungs, dispel dampness and dryness, and nourish the middle and qi.
Five-finger peach strengthens the spleen and lungs, invigorates qi and dissolves dampness.
Papaya soothes tendons and activates the body, and dissolves dampness in the stomach.
Peanuts strengthen the spleen and stomach, moisten the lungs and dissolve phlegm.
Mixed with pork bones to make soup to dispel dampness and dryness, clear the heart and lungs, strengthen the spleen and stomach, and nourish the body and qi.
Ingredients: pork bones, papaya, five-finger peach, peanuts, ginger.
Seasoning: salt, cooking wine.
Soak peanuts and five-fingered peaches in advance.
Blanch the pork bones in a pot under cold water with ginger, green onions, and cooking wine, and then rinse.
Choose the half-cooked papaya, peel and cut it into cubes for later use.
Put the pork bones, five-finger peach, peanuts and ginger slices into the soup pot.
Add an appropriate amount of water and bring to a boil over high heat.
Cover and simmer for 30 minutes.
Add the papaya to the pot for another 20 minutes.
Finally, add salt to taste and you're done.
The fragrant and delicious five-finger peach papaya soup is cooked.
The soup is sweet and delicious, cleans the heart and lungs, and dispels dampness and dryness.
Autumn and winter weather is dry.
You might as well make more drinks for your family......
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