Taro chicken is a delicious home-cooked dish that is simple and easy to make. Here's an easy way to cook taro chicken:
1.Prepare the materials
Chicken and taro
Choose chicken such as drumsticks or wings, wash and set aside.
Peel and wash the taro and cut it into cubes for later use.
2.Marinate the chicken
Marinate the chicken
Put the chicken in a bowl, add an appropriate amount of light soy sauce, cooking wine, oyster sauce, salt and a little starch and stir well, marinate for 15-20 minutes to let it absorb the flavor.
3.Frying process
Fry the chicken
Pour an appropriate amount of cooking oil into a frying pan, spread the marinated chicken evenly after heating, fry until golden brown on both sides, remove and set aside.
4.Cooking process
Stir-fry spices
Leave a little base oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, and add a little dried chili pepper or spices to enhance the flavor.
Boil taro
Add the sliced taro pieces and stir-fry for a while to evenly coat the taro pieces with fragrance.
Add the chicken
Put the fried chicken into the pan and stir-fry with the taro so that the seasoning and the chicken taro are fully integrated.
Add water and simmer
Add an appropriate amount of water to cover the chicken and taro, cover the pot, turn to low heat and simmer for about 15-20 minutes, until the taro is cooked and flavorful.
5.Remove from pan and serve
Season and rejuvenate
Add salt, white pepper and other seasonings according to taste, and reduce the juice until the soup is thick.
Serve
Place the stewed taro chicken in a bowl or plate and sprinkle with chopped green onions or coriander for garnish.
Tips:
Frying the chicken makes it crispier and also helps keep the meat tender.
During the simmering process, the heat should be moderate to prevent the taro from sticking to the bottom or over-boiling and affecting the taste.
This simple cooking method of taro chicken allows the texture of chicken and taro to blend together, and the aroma is full of flavor, making it a delicious home-cooked dish. According to personal tastes and preferences, you can adjust the ingredients and seasonings appropriately to make a taro chicken that is more in line with your taste.