The intestinal tract is an important digestive organ of the human body, and the microorganisms in the intestine have the functions of maintaining digestion, absorption and immunity. Recently, the research team of Xiaoxian Stew and the Joint Laboratory of Nutrition and Health of China Agricultural University have confirmed through scientific research that eating freshly stewed bird's nest can effectively regulate the intestinal flora, thereby maintaining intestinal health. This achievement has been included in the authoritative SCI journal "Spectroscopy and Spectral Analysis", and the value of freshly stewed bird's nest has once again been scientifically confirmed.
It is reported that the research team of Xiaoxian Stew and the Joint Laboratory of Nutrition and Health of China Agricultural University used Fourier transform infrared spectroscopy technology to scan the freshly stewed bird's nest, and used the characteristic spectral absorption peak to analyze the correlation with the intestinal flora after taking bird's nest, analyze the association between the functional factors in bird's nest and the intestinal flora, and study the mechanism of bird's nest regulating the intestine. The results showed that the intestinal beneficial bacteria Lactobacillus and Lachnospiraceae NK4A136 Agroup showed an upward trend, while the harmful bacteria Desulfovibrio, Enterorhabdus and Candidatus saccharimonas showed a downward trend. In general, some lipids, especially phosphates and fatty acyls, were negatively correlated with harmful bacteria and positively correlated with beneficial bacteria.
As a representative brand of freshly stewed bird's nest, Xiaoxian Stew has created the category of freshly stewed bird's nest and innovated the freshly stewed process. A few days ago, the scientific research team of Xiaoxian Stew and the Chinese Nourishing Efficacy Research Center of Lanzhou University also verified the significant advantages of Xiaoxian Stew and Fresh Stew process through scientific research. Experimental data showed that the extraction efficiency of total absorbable protein in bird's nest could reach 14706%, which is equivalent to 23 times. In addition, the relative extraction efficiency of the key active proteins of bird's nest represented by LOXL3 and MUC5AC could reach up to 2957%, eating 1 bottle of Xiaoxian stewed bird's nest is about equal to 3 bottles of high-temperature stewed bird's nest, and scientific research has confirmed the value of Xiaoxian stew's innovative fresh stewing process for nourishing efficiency.
Since its inception, Xiaoxian Stew has continued to explore the field of scientific research, and has continuously made efforts to the "blank area" in the field of bird's nest scientific research. Recently, Xiaoxian Stew joined hands with academicians and universities to hold a press conference on bird's nest scientific research results, and also systematically released the effective value achievements of bird's nest nutrition and bird's nest for many aspects such as ** repair, intestinal health, and offspring brain development for the first time, as well as the multi-faceted scientific research results obtained. It is understood that Xiaoxian Stew has obtained 102 authorized patents and published 34 academic articles. At the press conference, Xiaoxian Stew joined hands with academicians and university scientific research representatives to jointly release the 30-year scientific research strategy of "scientific nourishment + professional health".
Ma Zengjun, Chairman of the Asia-Pacific Working Group of the World Wholesale Market Federation and Chairman of the National Bird's Nest Committee, affirmed: "Xiaoxian Stew is also at the forefront of scientific research, connecting bird's nest research with user health, which is innovative in our bird's nest industry. Xiaoxian stew has contributed to the bird's nest industry and the big health industry, and also promoted the better development of the industry. ”
Special. Editor: Feng Lei.