On December 21, Xiaoxian Stewed Bird's Nest and academicians and universities held a scientific research achievement conference and a New Year gift box launch conference in Beijing.
At the press conference, Xiaoxian Stew officially launched the 30-year scientific research strategy of "scientific nourishment + professional health preservation". Wang Dongliang, Chief Scientific Officer of Xiaoxian Stew, systematically introduced the specific connotation of the scientific research strategy, and shared the breakthrough scientific research results under the guidance of the scientific research strategy, focusing on the important health value of bird's nest in six aspects, such as **, intestine, offspring brain development, and immunity.
The launching ceremony of Xiaoxian Stew's 30-year scientific research strategy of "scientific nourishment + professional health preservation".
As a leading brand of freshly stewed bird's nest, Xiaoxian Stew continues to invest in scientific research and construction, and after several years of painstaking research, a number of achievements have been published in authoritative SCI journals at home and abroad.
Xiaoxian Stew has joined hands with Shandong University and China Agricultural University to take the lead in researching the relevant components of bird's nest. Studies have shown that in addition to the familiar sialic acid, key proteins such as LOXL3 and MUC5AC are also found in bird's nest, in addition to more than 1,000 small molecules, more than 60 oligopeptides and more than 10 active factors. A study by Xiaoxian Stew and the Joint Laboratory of Nutrition and Health of China Agricultural University found that after taking freshly stewed bird's nest, the beneficial bacteria of intestinal bacteria showed an upward trend, and the harmful bacteria showed a downward trend, and the functional factors in bird's nest could regulate the intestinal flora. The research results were successfully included in the core journal "Spectroscopy and Spectral Analysis" of SCI.
Wang Dongliang, chief scientific officer of Xiaoxian Stew, released scientific research results on the spot.
In addition, the Xiaoxian stew research team, Shandong University and the Chinese Academy of Inspection and Quarantine have found that low-temperature stewed bird's nest can significantly increase the number of somatic cells and improve the phagocytosis rate and phagocytosis index of abdominal macrophages phagocytosis of chicken erythrocytes. The high-dose group of low-temperature stewed bird's nest can also significantly enhance the carbon clearance ability and improve the activity of NK cells. Based on the above findings, stewed bird's nest can be used as a functional food to enhance immune function.
It is understood that since 2023, Xiaoxian Stew has successively announced its scientific research results with the academician team of China Agricultural University and the Japan Dental University. The research and development team of Xiaoxian Stew and the team of academicians of China Agricultural University found that the consumption of bird's nest during pregnancy and lactation has a good effect on the brain development of offspring. The study in cooperation with the Japanese Dental University has further found that eating freshly stewed bird's nest can reduce the harmful effects and inflammatory reactions of dryness and ultraviolet rays on the body's **keratinocytes and epithelial cells. The results of the study showed that edible bird's nest can increase the antioxidant capacity by 6%, increase cell viability by 61%, delay aging, and significantly inhibit the secretion of key inflammatory factors caused by ultraviolet rays by up to 29%.
Xiaoxian Stew joined hands with JD Health to release the auspicious dragon gift box.
At the press conference, Xiaoxian Stew also joined hands with JD Health to release the auspicious dragon New Year's gift box. According to reports, the gift box is inspired by "quality life, abundant grains", and combines bird's nest with health grains, which is jointly created by Xiaoxian Stew and Beijing Lu Shanglu, Shanghai Ji Pin Xuan, Chengdu Xu Jia Cai, Hangzhou Zixuan, Guangzhou Suiji Yard Michelin Restaurant, intangible cultural heritage grass paper flower skills and the third generation of paper and plastic skills.