Winter is coming, and people are stocking up on chestnuts for the cold weather. However, have you ever thought that eating chestnuts is also risky?A recent article about "chestnut" has caused widespread discussion among netizens. The incident occurred in Taiyuan, Shanxi Province, where a chestnut stall owner reminded customers that chestnuts that had just come out of the pot would be like falling into a cannon**. This ** quickly sparked heated discussions on the Internet, and people began to pay attention to the safety of eating chestnuts.
In fact, this is not an isolated incident. In October and March of this year, someone shared a similar experience of being bombed while eating chestnuts. The comments on the portal and social media are full of various personal experiences about chestnuts, which makes more people shocked and worried about it.
Netizens reacted to the incident in a variety of ways. Some people said that this is the first time they have heard that eating chestnuts will have the risk of **, some people have shared their own experience of being injured by the explosion, and some people are worried about this, thinking that if a child eats such chestnuts, there may be more serious consequences. The discussion of this incident has sparked a wider understanding of chestnuts.
Experts are quick to give an explanation for this phenomenon. The chestnut shell is an enclosed space, and excessive internal pressure will lead to **. It's not just ovens and microwaves that are dangerous to heat chestnuts, but so are electric baking pans. In order to test this theory, CCTV's program "Is It Real" did an experiment by putting chestnuts into a microwave oven and heating them in an electric baking pan, and the results all resulted in chestnuts**.
In the face of this phenomenon, how should everyone ensure the safety of eating chestnuts?First of all, chestnuts that have just come out of the pot are easy to eat, and they should be eaten after they are cold. Secondly, before heating, you can make an incision on the chestnut, which can also effectively prevent the ** of the chestnut. In addition, not only chestnuts, but also other round, shelled foods also need to be carefully heated, such as eggs.
In addition to chestnuts, there are a few other foods that are also dangerous when heated in the microwave. For example, foods with a low moisture content and high fat content, such as skewers, pork belly, cheese, etc., are prone to burn in the microwave and produce harmful substances. Also, do not heat dried chili peppers in the microwave to avoid starting a fire. In addition, when microwave food is heated, the moment the microwave door is opened, it can cause irritation to the eyes and respiratory system.
There are also some foods, such as grapes, blueberries, cherry tomatoes, etc., which are exposed to microwave radiation and form a strong electromagnetic field, producing electric sparks or even **. In addition, fruits, thick porridge and double-skin milk are not suitable for long-term heating in the microwave, which is easy to cause ** and burns.
The whole incident has aroused people's concern about food safety and reminded everyone of the precautions when using microwave ovens. This safety hazard will prompt people to be more cautious in their daily lives to prevent the risks caused by improper heating of food.
Finally, it's important to remember that whether it's sugar-fried chestnuts or other foods, food safety is crucial. In the face of this incident, we should remain vigilant and understand the safety knowledge of food heating to avoid similar accidents.