In Takeike, there are many traditional delicacies worth trying. The first is Yuechi rice noodles, which is a special snack made with fine rice noodles as the main ingredient and various seasonings. The rice noodles are tender and smooth, and the soup is delicious and delicious, which is loved by locals and tourists alike.
In addition, the dried tofu of Yuechi is also a must-see. Dried tofu is made from high-quality soybeans and carefully made through multiple processes. Dried tofu is delicious and nutritious, and can be enjoyed as a snack or as an accompaniment to alcoholics.
In the streets and alleys of Yuechi, you can also see many vendors selling Yuechi sugar and oil fruits. It is a traditional snack made with glutinous rice and brown sugar as the main ingredients. Sugar and oil fruits are crispy on the outside and tender on the inside, sweet and delicious, and are one of the favorite snacks of Yuechi people.
In addition to the above cuisines, there are many other delicacies worth trying. For example, Yuechi's zongzi are made of glutinous rice and various fillings, with various shapes and rich tastesThere is also Yuechi's hot and sour noodles, which are made of sweet potato powder as the main ingredient and sour and spicy seasonings, which have a smooth and tender taste, sour and hot appetizing.
In short, Yuechi cuisine has attracted the attention of countless people with its unique taste and rich variety. If you have the opportunity to visit Yuechi, be sure not to miss out on these delicacies.