Aba, located in the northwest of China's Sichuan Province, is a region rich in natural beauty and unique culture. In addition to the beautiful scenery, Aba's food is also not to be missed. Here are some of Aba's special delicacies.
1.Tibetan Hot Pot: Tibetan hot pot is one of the traditional cuisines of the Aba region, known for its unique cooking style and abundant ingredients. In the cold winter months, it is a warm experience for the family to sit together and enjoy a hot Tibetan hot pot.
2.Highland barley wine: Highland barley is one of the main crops in the Aba area, so highland barley wine is also a major local specialty. This wine has a full-bodied taste, with a rich wheat aroma and a slight sweetness, making it an excellent accompaniment to Aba cuisine.
3.Butter tea: Butter tea is an indispensable drink in the daily life of the Tibetan people, and it is also a major feature of the Aba area. It is made from a mixture of ghee, tea leaves, and salt, and has a rich taste that has a refreshing effect.
4.Tsamba is one of the staple foods of the Tibetan people and a special delicacy in the Aba area. It is made from barley flour and can be eaten with a variety of ingredients and seasonings, giving it a unique taste.
5.Yak meat: Yak is one of the specialties of the Aba region, which is loved by tourists for its delicious meat and rich nutrition. Yak meat can be cooked into various delicacies, such as yak meat hot pot, yak beef jerky, etc.
These are the top five specialties of the Aba region, each with its own unique cooking style and taste, which is worth trying.