ShallotsTempeh chickenIt is a classic dish with a rich aroma, good taste and not greasy at all. TempehIt is widely used as a seasoning in dishes, and its history can be traced back to the Spring and Autumn Period and the Warring States Period, and the earliest use was made of black beansTempehTempehRich in high qualityProteinsIt has the effect of nourishing hair and caring for hair, replenishing qi and nourishing the kidneys. willTempehI went well with chicken and it wasCantonese cuisineOne of the classic combinations. In the preparation of shallotsTempeh chickenIn the process, the chicken does not need to be blanched and pre-cooked in advance, which is convenient and can maintain the tender taste of the chicken. In addition, marinating the chicken can make it taste better, and adding cornstarch can also maintain the smooth texture of the chicken. Next, I'll go into more detail about how to make this oneDeliciousof shallotsTempeh chicken
1.Prepare ingredients and ingredients: Take four largeChicken thighsAfter washing, chop into palatable blocks;Prepare an appropriate amount of green onions, ginger and garlic, cut them into green onion segments, ginger and garlic slices respectively for later useTake twenty gramsTempehand a spoonful of sugar, oyster sauce;Also prepare a scoopCornstarch, 1 egg yolk, 3 scoopsCooking wine, two scoops of light soy sauce, and an appropriate amount of multi-forcePeanut oil
ExtensionsTempehIt is very widely used in dishes, not only with chicken, but also with chickenPorkcollocation, it can also be used for craftingTempehSteamed eggsTempehfried rice, etc. The chicken is marinated to give it a better flavor, while the addition of cornstarch adds to the tenderness of the chicken.
2.Marinated chicken: will be processedChicken thighsPut the pieces in a small bowl and pour in an appropriate amountCooking wineand light soy sauce, addedCornstarch, then add one egg yolk and stir evenly. Put the chicken inRefrigeratorMarinate on medium for five to ten minutes.
Extending the process of marinating the chicken, the chicken can fully absorb the flavor of the seasoning, and the addition of cornstarch can increase the tenderness of the chicken.
Stir-fryGreen onions, ginger and garlic: Take a clean pot and pour in an appropriate amountPeanut oilAnd heat, when the oil temperature is 70% hot, add ginger and garlic slices and green onionsStir-fryTilly golden brown, then remove with a strainer and set aside.
4.Sautéed chicken: willStir-fryThe shallots, ginger and garlic in a pan continue to heat the scallion oil and pour the marinade to finishChicken thighsMeat, fry over low heat until golden brown on the surface.
Frying over low heat can make the surface of the chicken evenly fried and achieve a golden brown effect.
5.Sauce: During the frying of the chicken, add an appropriate amount in turnCooking wine, light soy sauce and oyster sauce to taste, then add about 20 gramsTempeh, an appropriate amount of sugar to extract freshness and neutralize. Continue stir-frying so that all ingredients and seasonings are evenly combined.
ExtensionsTempehBecause of its unique salty flavor, it has become an important seasoning in many dishes, and the combination with chicken adds a mellow flavor.
6.Cook the soup and collect the juice: After the seasoned ingredients continue to cook and fry evenly, pour in half a bowl of warm water, cover the pot and simmer over medium-low heat. When the soup is boiling, switch to high heat to reduce the juice.
As the soup is extended, the ingredients gradually absorb the flavor of the soup, becoming thicker and richer in texture.
7.Serve on a plate and remove from the pan: Combine the prepared shallotsTempeh chickenServe on a plate and sprinkleFinely chopped green onionsAs a garnish. The chicken is full of soup and has a tender tasteDelicious
1.When frying small ingredients, pay attention to controlling the heat, and moderate low heat can avoid the ingredients being fried too quickly.
2. When frying the chicken, also use low heat to fry the chicken until the surface is golden brown and the taste is crispy.
Expanding the mastery of heat is one of the most important cooking skills, and moderate heat can make the ingredients cook better and taste better.
ShallotsTempeh chickenIt is a classic with a rich aroma, good taste and not greasy at allCantonese cuisineTempehIt is widely used as a seasoning in dishes, and the pairing with chicken makes the dishes even betterDeliciousDelicious. Marinating the chicken during the making process can make it taste better while alsoStir-fryand the frying process can make the dish more flavorful. The soup is boiled to make the dish thicker and richer in texture. Make the shallotsTempeh chickenAlthough the process is a little complicated, as long as you follow the steps, you can successfully make a delicious and fragrant tasteDeliciousDishes. I hope you will learn and try this classic shallotTempeh chickenand enjoyGastronomyFun!