1.Avoid moisture.
Rice needs to be kept dry, and moist rice is prone to mold and insects.
To prevent moisture, rice should be stored in a well-sealed container, such as a rice box or plastic bucket.
You can also put some hygroscopic substances such as desiccant or lime in the rice bag to help absorb moisture.
2.Sealed storage:
Rice needs to be stored tightly sealed to prevent insect infestation and odors.
You can use a well-sealed rice bucket or rice box to completely seal the rice in the container to avoid contact with the outside air.
3.Place in a cool and ventilated place
Rice should be stored in a cool and ventilated place, away from direct sunlight and high temperatures.
High temperatures will accelerate the aging and quality of rice, and placing rice in a cool and ventilated place will not only preserve its freshness, but also avoid the loss of nutritional value.
4.Flip the rice regularly:
Turning the rice regularly can help preserve its taste and color.
By turning the rice, it is possible to keep it loose and avoid clumping, and it can also boost the metabolism of the rice and prevent aging.
5.Use vacuum packing:
The use of vacuum packaging removes oxygen from the rice and prevents insect infestation and oxidation. The rice can be packed into vacuum bags, the air is removed and stored in a cool, ventilated place.
6.Try to avoid prolonged storage:
Once the rice is unpacked, the shelf life is affected.
It is best to buy the right amount of rice and consume it within the expiration date. If you need to store it for a long time, you can put the rice in the freezer, but thaw it thoroughly before use.
7.Regularly inspect and clean storage containers:
Rice stored in containers may absorb nearby odors, affecting its quality.
Therefore, every once in a while, the container needs to be inspected and dirt removed to ensure that the inside of the container is clean and odor-free.