The Mid-Autumn Festival of Yanchitan sheep makes the taste of home more delicious!
Whenever I see mutton delicacies on the Internet, there are always people who wonder "why do you add so many seasonings?"."But you know what?Really good lamb doesn't need much seasoning. For example, the Yanchitan sheep in the northwest of the country, its meat is delicate, fresh but not fat, and is known as the best product in the world of "sheep".
1.What is a Salt Pond Beach Sheep?
Yanchitan sheep originates from the Yanchi beach in Ningxia. The soil here has a high salinity and abundant vegetation. The sheep grow in such an environment all year round, and the meat is natural and delicate, with almost no fishy smell.
2.Why is it so popular?
Not only because it is a national geographical indication product, but also because "A Bite of China" praises it: "The Yellow River rushed out of Helan Mountain and shaped the Ningxia Plain." "The lamb here has the best texture.
3.How is it different from other lambs?
There are many varieties of mutton on the market, but only Yanchitan sheep has such a special taste, the meat is delicate, the milk is fragrant, and there is no fishy smell at all. This is because the environment in which it is grown, the varieties and the way it is raised are carefully selected and cultivated.
4.How to buy authentic Yanchitan sheep?
There are many counterfeit products on the market, but only mutton with the officially recognized "Yanchitan Sheep Certifier Standard Certificate" is authentic. And the brand we bring to you is complete in documents and guaranteed in quality.
5.How to enjoy its deliciousness?
Whether you are frying, stewing, boiling, shabu-shabu, you can taste its deliciousness. Today, we have prepared 5 kinds of Tan mutton for you to satisfy your cravings for meat. After placing an order, we will transport the whole cold chain through JD Air Freight to ensure that the lamb arrives fresh to you.