Hello everyone! Today I want to take you to the mouth-watering Sichuan cuisine delicacy - chopped pepper fish head! With its unique taste and tender texture, this dish has won the love of countless gourmets. Let's explore how to make this delicious dish together!
Prepare the ingredients: First of all, we need a fresh fish head, preferably grass carp or silver carp, so that the chopped pepper fish head is more tender and delicious. In addition to this, we also need ingredients such as chopped pepper, ginger and garlic, chopped green onion to add texture and aroma.
Steps: Clean the fish head, use a knife to split it from the middle of the fish lip, chop the pepper and set aside. Rub the inside of the fish head with cooking wine and salt and marinate for 10 minutes to add flavor to the meat. Place the fish head on the bottom of the dish with green onion leaves and ginger slices, and then evenly spread the chopped pepper on the surface of the fish head. Put the plate in the steamer and steam over high heat for 10 minutes, then turn off the heat and simmer for 1-2 minutes to make the fish more tender. Once steamed, pour the steamed soup into another bowl and sprinkle with chopped green onions. Heat an appropriate amount of cooking oil in a wok and stir-fry minced garlic and ginger until fragrant. Pour in the previously prepared soup, add an appropriate amount of light soy sauce to taste, and cook until the soup turns red. Finally, the boiled soup is evenly poured over the fish head to make the chopped pepper fish head more delicious. Now, let's savor the unique flavor of this chopped pepper fish head!
Taste characteristics: The fish head with chopped pepper has won the love of diners with its slightly spicy and tender taste. The slightly spicy chopped pepper and the tender fish are perfectly blended, and the spicy flavor penetrates into the fish, leaving people with an endless aftertaste. With every bite, you can feel the wonderful taste of the freshness of the fish and the spicy taste of chopped peppers. In addition, the addition of garlic and ginger adds more layers to the dish and whets the appetite. Whether it's served with rice or noodles, chopped pepper fish head can be a delicacy on the table. Its soup is rich and delicious, and pouring it over the rice can make ordinary rice glow with tantalizing deliciousness; Paired with noodles, it will make the noodles more flavorful and make people want to stop. Now you've mastered the exclusive recipe for making chopped pepper fish heads! Try it for yourself and feel the unique taste and tenderness! You're sure to make your own delicious meal!