Stuffy prawns are a very delicious seafood dish, with a juicy texture and aroma that you won't want to stop eating. This dish is a little tricky to make, but with the right skills and steps, you can easily make a stuffy prawn dish with great color and flavor. Today, I'm going to give you a detailed explanation of how to make this delicacy so that you can enjoy it at home.
First of all, we need to prepare the following materials:
10 prawns, remove the head, shell and intestine puree, and keep the shrimp tail.
2 garlic cloves, minced.
1 onion, shredded.
2 green peppers, shredded.
1 red pepper, shredded.
2 tablespoons tomato paste.
1 tablespoon honey.
1 tbsp light soy sauce.
1 tbsp cooking wine.
1 teaspoon five-spice powder.
1 2 teaspoons dried chili flakes.
2 tablespoons cooking oil.
Salt and pepper to taste.
Next is the production step:
Wash the prawns and dry them with a paper towel.
Add cooking oil to a hot pan and fry the shrimp until golden brown on both sides, then remove and set aside.
Add garlic cloves and onion to the same pan and sauté over medium-low heat until fragrant.
Then add the green and red peppers and continue to stir-fry.
Add tomato paste, honey, light soy sauce, cooking wine, five-spice powder and dried chili flakes and stir to combine.
Return the fried shrimp to the pan and wrap the shrimp evenly with seasoning.
Cover the pot and simmer over low heat for 5 minutes to allow the shrimp to fully absorb the flavor of the seasoning.
Finally, season with salt and pepper and stir-fry well.
After turning off the heat, put the stuffed prawns on a plate.
The above are the detailed steps to make stuffy prawns. During the production process, the following points need to be noted:
Shop for fresh prawns. Fresh prawns have delicious meat and a better taste.
When stir-frying the shrimp, fry them until golden brown on both sides, which can lock in the moisture of the shrimp and make the shrimp more delicious.
In the choice of seasoning, it can be adjusted according to personal taste. If you like spicy, add more dried chili flakes or paprika. If you like sweetness, add more honey or sugar.
During the slow simmering process, pay attention to the control of the heat. Too much heat may cause the shrimp to be too old, and too little heat may cause the shrimp to be unflavorful. Therefore, be sure to simmer over low heat to allow the shrimp to fully absorb the flavor of the seasoning.
When seasoning at the end, be careful with the amount of salt and pepper you use. If the taste is too strong, it may mask the umami of the shrimp itself. Therefore, the amount of salt and pepper should be adjusted according to personal taste.
In addition to the ingredients and steps mentioned above, there are a few tips that can help you make even more delicious stuffy prawns:
When processing prawns, you can use the back of a knife to pat the shrimp body, which can make the shrimp meat softer and have a better taste.
During the slow cooking process, you can occasionally turn the shrimp to avoid cooking or paste.
If you like sweet and sour tastes, you can add some vinegar and sugar to the seasoning. Doing so will make the stuffy prawns more varied in flavor.
Before serving, you can sprinkle some coriander or chopped green onion as a garnish to make the stuffy prawns look more beautiful and tasty.
If you have extra stuffy prawns, you can save them for your next meal. When storing, be careful to store the remaining stuffy prawns in a well-sealed container and store them in the refrigerator. Warm it up before serving it next time.
Of course, I can go on and on to give you some additional tips and tricks to help you make even more delicious stuffy prawns.
When buying prawns, choose shrimp that are fresh, plump, and odorless. If possible, opt for sea-caught prawns, as they are usually more tasty than farmed prawns.
When working with the shrimp line, you can use the back of the knife to gently pat the back of the shrimp and then use a toothpick to pick out the shrimp line. This preserves the shape of the shrimp while avoiding breakage of the shrimp flesh.
During the slow cooking process, you can scoop out the soup in the pot at the right time to avoid too much soup affecting the taste. At the same time, some chopped spices such as star anise, cinnamon, etc., can be added during the slow simmering process to increase the aroma of the stuffy prawns.
To serve, spread a layer of lettuce or spinach on the bottom of the plate and place the stuffy prawns on top. This will make the stuffy prawns more aesthetically pleasing, while increasing the variety of tastes.
Finally, if you want to make the stuffy prawns more beautiful, you can place some sliced lemon or mint leaves on the edge of the plate as a garnish. This will make the stuffy prawns look more fresh and tasty.
Taste this delicious stuffed prawn with a delicious taste and aroma that will leave you with an endless aftertaste. Although the preparation of this dish is a little tedious, the moment you taste it, you will feel that all the hard work is worth it. If you love seafood, then be sure to try this stuffy prawn dish that will give you a whole new taste experience.
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