Heavy snow is from late November to mid-December in the lunar calendar, and it is also a sign of the official start of winter. With the arrival of heavy snowfall, the temperature drops dramatically, and the snow falls in the sky, and the earth is bathed in snow. In addition to bringing cold air to peopleCold snowHeavy snow is also the agricultural proverb that "small snow seals the land, and heavy snow seals the river". As the temperature drops, the ground freezes hard, and the rivers and lakes gradually freeze in, forming a scene covered in silver. Heavy snow is the coldest period of winter, and people need to take corresponding measures to keep warm to survive the cold winter.
Expand: Feel the beautiful scenery of heavy snow in an immersive way. The snow falls like countless snow particles dancing in the air, fluttering with the wind. The snow-covered world became silvery white, and the earth seemed to be covered with a layer of snow-white quilts, giving people a sense of beautyTranquility, clean feeling. In the cold and heavy snow season, people face the icy environment, wear heavy clothes, wear hats, scarves, gloves, and squeak when stepping on the frozen ground. At this time, the rivers and lakes are frozen, and the people walking on the ice leave clear traces of ice, and the fish in the ice are jumping in the cold wind.
During the heavy snow season, it is not only necessary to keep warm, but also to pay special attentionDiet。According to the rural proverb, there are "three treasures" in the heavy snow solar term, which are:Cured baconEight treasure porridgewithGrilled lamb chops。These foods have the properties of warmth and nourishment, not only the tasteDelicious, and it's highly nutritious.
1. Marinate bacon
Cured baconIt is indispensable for the heavy snow seasonGastronomyOne. First of all, willPork bellyWash well, dry with a clean cotton cloth, then smear with a layer of salt and drizzle with an appropriate amount of high liquor, and marinate for another half an hour. After that, light soy sauce, dark soy sauce, sugar, and whitePepperMix the flour well, pour it over the marinated meat, and put it in againRefrigeratorRefrigerate and marinate for four days. Finally, the marinated meat is skewered with cotton rope, dried and baked in the oven to make the meat firm and transparent. It is made by this pickling methodCured baconThe taste is fragrant and tender, suitable for stir-fried garlic sprouts, stir-fried green peppers and other dishes.
Expanding: When you put down your pen and walk into the kitchenCured baconThe aroma comes to the nose. will be washedPork bellySpread the salt evenly piece by piece and drizzleDeliciousof liquor. At this point, you can imagine the aroma of the salt blending with the aroma of the sake, and the sensation of permeating the meat. After four days of refrigeration, the meat becomes tenderer and you can smell the spices sprinkled on the meat pieces as the burnt smell comes from the ovenPepperThe taste of the powder is both warm and spicy. When you will be bakedCured baconWhen cut, the smooth flesh, firm texture, and deep color are all impressive. When the garlic sprouts are fried, they are crispyCured baconThe fragrance blends with the garlic sprouts and is mouth-watering. When frying green peppers,Cured baconThe salty aroma and the spicy taste of the chili peppers make the whole dish even more enticing.
2. Eight treasure porridge
Eight treasure porridgeIt is another course in the heavy snow seasonGastronomy。The ingredients to be prepared include red cloud beans, red dates, raisins, etcWalnut kernels, glutinous rice,Peanut kernels, cowpeas andRed adzuki beans。First, boil water in a pot and willWalnut kernelsBlanch to remove bitterness. Then, the washed glutinous rice and red dates are steamed on top of the steamed grate. Next, the ginger beans,Red adzuki beansPut the red cloud beans in a pot, add alkaline noodles and stir, then bring to a boil, then add cold water to cook to make a slimy pasteRed bean soup。After half an hour, add the steamed glutinous rice and red dates to the pot and stir well, then add againWalnut kernelsPeanut kernels, melon seeds and raisins, and finally add sugar, water starch and white sesame seeds and stir well. This bowlEight treasure porridgeSweet and delicious, not only rich in flavor, but also rich in nutrients.
Expanding: When you open the lid, a rich aroma hits your face. in a boilRed bean soupGinger beans and red cloud beans fuse with each other to form a rich red soup that makes you want to take a bite. Steamed glutinous rice and red dates give off a sweet aroma, addedWalnut kernelsPeanut kernels, melon seed kernels and raisins, letEight treasure porridgeIt adds to the rich taste. Finally, add sugar, water starch and white sesame seeds, stir wellEight treasure porridgeThat's it. This bowl is sweet and deliciousEight treasure porridgeIt not only warms the stomach, but also provides the body with abundant nutrients, making people feel more satisfied.
3. Grilled lamb chops
Grilled lamb chopsIt is another course in the heavy snow seasonGastronomy。First of all, willLamb chopsBring cold water to a boil to remove the foam, then put it in a pressure cooker, add green onions, ginger slices and an appropriate amount of salt, and press in a pressure cooker for 15-20 minutes. Next, will:Preheat ovento 200 degrees, will coolLamb chopsCoat the salt evenlyCumin powderwithChilli flakesBake the skin-side side up in a preheated oven at 200 degrees for 20-25 minutes. After 20 minutes, toLamb chopsBrush the surface with a layer of honey water, sprinkle with white sesame seeds and continue to bake for 5-10 minutes untilLamb chopsThe surface of the surface is slightly focused. Finally, it will be bakedLamb chopsCut it open and sprinkle it againSeasoningand white sesame seeds, put them back in the oven and bake for 5-10 minutes, so that both sides of the meat are slightly charred, so that they are bakedLamb chopsThe skin is crispy and crispy, and the taste is excellent.
Expanding: When you turn on the oven, a rich aroma hits your nose. in the ovenLamb chopsIt gives off the aroma of meat and goes well with itCumin powderwithChilli flakesThe spicy flavor is mouth-watering. will be bakedLamb chopsWhen you cut it, you can see that the meat inside is tender and juicy, and you can't help but want to taste it. When I dip it in honey water,Lamb chopsThe surface becomes brown and slightly brittle, and the appetite is greatly increased. Finally, it will be baked againLamb chopsPut back in the oven and heat it up a little and letSeasoningAnd white sesame seeds are evenly attachedLamb chopssurface, making the whole dish even moreDeliciousDelicious. TastingGrilled lamb chopstime, mellow meaty taste and uniqueSeasoningThe combination is evocative, making people feel warm and satisfied in the cold and heavy snow season.
The heavy snow solar term is characterized by cold windsCold snowRivers and lakes are frozen, bringing people a harsh winter. During the heavy snow season, people need to take corresponding measures to keep warm to survive the cold. At the same time, the dietary characteristics of the heavy snow solar term mainly include:Cured baconEight treasure porridgewithGrilled lamb chops。These foods are not only tastefulDelicious, and has the characteristics of warmth and nourishment, which can bring warmth and satisfaction to people in the cold winter. Either wayCured baconThe fragrant and tender taste,Eight treasure porridgeThe sweet and fragrant, stillGrilled lamb chopsThe crispy and tender are not to be missed in the heavy snow seasonDeliciousDelicacies that make people feel in the cold winterGastronomyof warmth.
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