Farmhouse is an industry that once attracted many city dwellers who were eager to experience the rural lifestyle. However, they are now facing a wave of closures due to poor cooking standards, high fees, shoddy quality and hygiene issues. To re-engage customers, the property needed to focus on quality, provide a unique experience, remain close to the people**, and address hygiene issues.
As a city dweller looking for tranquility and relaxation, the farmhouse used to be an ideal place to go.
It provides an opportunity for people to experience rural life away from the hustle and bustle of the rural environment. However, as time went on, the farmhouse industry faced a serious challenge: the wave of store closures. To re-engage customers, the property needed to return to its roots, focus on quality, offer a unique experience, stay close to people**, and address hygiene.
First and foremost, the farmhouse needs to focus on the quality of the cooking. Although the food at the farmhouse has always been a major attraction for customers, sometimes they leave much to be desired when it comes to cooking.
Many farmhouses do not pay attention to the selection of ingredients and the use of cooking skills during the cooking process, resulting in unsatisfactory taste and texture of the dishes. Therefore, the farmhouse should strengthen the training of chefs and improve their cooking skills. This not only improves the quality of the dishes, but also brings a better dining experience to the customer.
Secondly, a farm stay should offer a unique experience. Today, people need more than just food and lodging in the country.
Farm stays can attract customers by offering a range of agricultural experience activities, such as farming experience, crop picking, animal feeding, etc. These experiential activities not only give customers a deeper understanding of rural life, but also increase their sense of engagement and pleasure. The farmhouse can also regularly hold activities such as village games and agricultural festivals to attract more customers to participate.
Third, the farmhouse needs to remain close to the people.
Although the farmhouse provides customers with a series of services and experiences, the high ** is also one of the important reasons for the wave of store closures. Many farmhouses do not reasonably consider the affordability of customers when setting prices, which discourages many people. Therefore, the farmhouse should be reasonably priced according to the local consumption level and customer needs, so that more people have the opportunity to experience the tranquility and leisure options of the countryside.
Finally, the farmhouse needs to address hygiene.
Sanitation is a serious challenge for farmstays. Many customers are concerned about the hygiene of a farmhouse when choosing it, especially when it comes to food safety. Therefore, farmhouses should strengthen the management of hygiene, standardize operating procedures, and ensure the safety and health of food. In terms of kitchen and dining room hygiene, the farmhouse should carry out regular hygiene inspections and cleaning to ensure that the customer's dining environment is clean and hygienic.
Summary: The farmhouse industry once attracted many city dwellers looking for a rural lifestyle.