Sweet and sour pork ribs are a delicious traditional Chinese dish.
Here's a simple way to make sweet and sour pork ribs:
Materials Required:
500g pork ribs, cut into small pieces.
Appropriate amount of green onions, ginger and garlic, finely chopped.
Salt and pepper to taste.
Starch in moderation.
Vinegar to taste. Tomato sauce to taste.
Sugar to taste.
Cooking wine to taste.
Cooking oil in moderation.
Steps:
1. Put the pork ribs into the pot, add an appropriate amount of water and cooking wine, skim off the foam after boiling, and the purpose of blanching is to remove blood and impurities.
2. Remove the blanched pork ribs, rinse them with supercold water, drain them and set aside.
3. In a large bowl, add salt, pepper and starch to evenly coat the ribs.
4. Heat an appropriate amount of cooking oil in a pot, add starch-coated pork ribs, fry until golden brown, remove and set aside.
5. Leave a small amount of base oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant.
6. Add tomato paste, sugar and appropriate amount of vinegar and stir-fry evenly.
7. Add the fried pork ribs and stir-fry evenly so that the pork ribs are evenly coated with sauce.
8. Add an appropriate amount of water, cover the pot, and simmer over low heat for about 20 minutes until the ribs become crispy.
9. According to personal taste, add an appropriate amount of salt and pepper to taste, and stir well.
10. After turning off the heat, serve and enjoy.
The sweet and sour pork ribs made in this way are bright in color, crispy in taste, sweet and sour. The ratio of tomato sauce and sugar can be adjusted according to personal taste, increasing or decreasing the sweet and sour taste. The simmering time can be adjusted according to the texture, and those who prefer a more crispy texture can extend the simmering time. In addition, some vegetables such as green peppers, carrots, etc. can be added to increase the taste and nutrition.
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